(1977). Elsevier's dictionary of food science and technology in four languages: English-French-Spanish-German with an index of Latin names. Elsevier.
Chicago Style (17th ed.) CitationElsevier's Dictionary of Food Science and Technology in Four Languages: English-French-Spanish-German with an Index of Latin Names. Amsterdam: Elsevier, 1977.
MLA (9th ed.) CitationElsevier's Dictionary of Food Science and Technology in Four Languages: English-French-Spanish-German with an Index of Latin Names. Elsevier, 1977.
Warning: These citations may not always be 100% accurate.