Marketing für Lebensmittel: Grundlagen und praktische Entscheidungshilfen
Saved in:
Bibliographic Details
Main Authors: Strecker, Otto (Author), Reichert, Josef (Author), Pottebaum, Paul (Author)
Format: Book
Language:German
Published: Frankfurt (Main) DLG-Verl. 1976
Subjects:
Item Description:Literaturverz. S. 475 - 491
Physical Description:502 S.: graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!