Feeney, R. E., & Allison, R. G. (1969). Evolutionary biochemistry of proteins: Homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances. Wiley.
Chicago Style (17th ed.) CitationFeeney, Robert E., and Richard Gall Allison. Evolutionary Biochemistry of Proteins: Homologous and Analogous Proteins from Avian Egg Whites, Blood Sera, Milk, and Other Substances. New York [u.a.]: Wiley, 1969.
MLA (9th ed.) CitationFeeney, Robert E., and Richard Gall Allison. Evolutionary Biochemistry of Proteins: Homologous and Analogous Proteins from Avian Egg Whites, Blood Sera, Milk, and Other Substances. Wiley, 1969.
Warning: These citations may not always be 100% accurate.