Grundbegriffe der Ernährungslehre:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin [u.a.]
Springer
1975
|
| Edition: | 2., korrigierte Aufl. |
| Series: | Heidelberger Taschenbücher
119 : Basistext Medizin |
| Subjects: | |
| Physical Description: | XVI, 176 S. graph. Darst. |
| ISBN: | 3540072640 0387072640 |
Staff View
MARC
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| 245 | 1 | 0 | |a Grundbegriffe der Ernährungslehre |c K.-H. Bäßler ; W. Fekl ; K. Lang |
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| 264 | 1 | |a Berlin [u.a.] |b Springer |c 1975 | |
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| 700 | 1 | |a Lang, Konrad |d 1898-1985 |e Verfasser |0 (DE-588)118726293 |4 aut | |
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Record in the Search Index
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| author | Bässler, Karl-Heinz 1924-2002 Fekl, Werner 1926-1990 Lang, Konrad 1898-1985 |
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| author_facet | Bässler, Karl-Heinz 1924-2002 Fekl, Werner 1926-1990 Lang, Konrad 1898-1985 |
| author_role | aut aut aut |
| author_sort | Bässler, Karl-Heinz 1924-2002 |
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| building | Verbundindex |
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| callnumber-first | Q - Science |
| callnumber-label | QP141 |
| callnumber-raw | QP141 |
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| classification_rvk | YT 2203 |
| ctrlnum | (OCoLC)1288340 (DE-599)BVBBV001946655 |
| dewey-full | 612/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612/.3 |
| dewey-search | 612/.3 |
| dewey-sort | 3612 13 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 2., korrigierte Aufl. |
| format | Book |
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| id | DE-604.BV001946655 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:37:42Z |
| institution | BVB |
| isbn | 3540072640 0387072640 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001268933 |
| oclc_num | 1288340 |
| open_access_boolean | |
| owner | DE-703 DE-29 DE-154 DE-83 DE-B1533 DE-188 |
| owner_facet | DE-703 DE-29 DE-154 DE-83 DE-B1533 DE-188 |
| physical | XVI, 176 S. graph. Darst. |
| psigel | TUB-nvmb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Springer |
| record_format | marc |
| series | Heidelberger Taschenbücher |
| series2 | Heidelberger Taschenbücher |
| spelling | Bässler, Karl-Heinz 1924-2002 Verfasser (DE-588)118142690 aut Grundbegriffe der Ernährungslehre K.-H. Bäßler ; W. Fekl ; K. Lang 2., korrigierte Aufl. Berlin [u.a.] Springer 1975 XVI, 176 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Heidelberger Taschenbücher 119 : Basistext Medizin Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Fekl, Werner 1926-1990 Verfasser (DE-588)119552221 aut Lang, Konrad 1898-1985 Verfasser (DE-588)118726293 aut Heidelberger Taschenbücher 119 : Basistext Medizin (DE-604)BV035361821 119 |
| spellingShingle | Bässler, Karl-Heinz 1924-2002 Fekl, Werner 1926-1990 Lang, Konrad 1898-1985 Grundbegriffe der Ernährungslehre Heidelberger Taschenbücher Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4152829-3 |
| title | Grundbegriffe der Ernährungslehre |
| title_auth | Grundbegriffe der Ernährungslehre |
| title_exact_search | Grundbegriffe der Ernährungslehre |
| title_full | Grundbegriffe der Ernährungslehre K.-H. Bäßler ; W. Fekl ; K. Lang |
| title_fullStr | Grundbegriffe der Ernährungslehre K.-H. Bäßler ; W. Fekl ; K. Lang |
| title_full_unstemmed | Grundbegriffe der Ernährungslehre K.-H. Bäßler ; W. Fekl ; K. Lang |
| title_short | Grundbegriffe der Ernährungslehre |
| title_sort | grundbegriffe der ernahrungslehre |
| topic | Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Nutrition Ernährungswissenschaft |
| volume_link | (DE-604)BV035361821 |
| work_keys_str_mv | AT basslerkarlheinz grundbegriffederernahrungslehre AT feklwerner grundbegriffederernahrungslehre AT langkonrad grundbegriffederernahrungslehre |