Mostafa, F. M. A. (1989). Studies on physiological effects of gibberellic acid and ascorbic acid on new interspecific fungusresistant grape varieties.
Chicago Style (17th ed.) CitationMostafa, Farouk Mohammed Ahmed. Studies on Physiological Effects of Gibberellic Acid and Ascorbic Acid on New Interspecific Fungusresistant Grape Varieties. 1989.
MLA (9th ed.) CitationMostafa, Farouk Mohammed Ahmed. Studies on Physiological Effects of Gibberellic Acid and Ascorbic Acid on New Interspecific Fungusresistant Grape Varieties. 1989.
Warning: These citations may not always be 100% accurate.