Common fragrance and flavor materials: preparation, properties, and uses
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Bibliographic Details
Main Authors: Bauer, Kurt (Author), Garbe, Dorothea (Author), Surburg, Horst (Author)
Format: Book
Language:English
Published: Weinheim ; Basel (Switzerland) ; Cambridge ; New York, NY VCH 1990
Edition:2., rev. ed.
Subjects:
Physical Description:XI, 218 S.
ISBN:352727961X
0895739194

There is no print copy available.

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