Qualität tierischer Nahrungsmittel: Fleisch, Milch, Eier ; 138 Tab.
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Bibliographic Details
Format: Book
Language:German
Published: Stuttgart Ulmer 1988
Series:Uni-Taschenbücher 1484.
Subjects:
Item Description:Literaturverz. S. [347] - 359
Physical Description:368 S. Ill., graph. Darst.
ISBN:3800126001

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