De rore disquisitio physica:

Concerns dew, considered from the chemical and physical point of view, then a dissertation on honey; the different types of honey, its usefulness as an aliment, the liquors prepared from honey and its use in medicine follow.; then a section on manna, where its origins and varieties are investigated,...

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Bibliographic Details
Main Author: Nardi, Giovanni 1585-1654 (Author)
Format: Book
Language:Latin
Published: Florentia 1642
Subjects:
Online Access:Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- 4 Phys.sp. 179
Summary:Concerns dew, considered from the chemical and physical point of view, then a dissertation on honey; the different types of honey, its usefulness as an aliment, the liquors prepared from honey and its use in medicine follow.; then a section on manna, where its origins and varieties are investigated, one on sugar, final section, on pearls, their origins and different sorts.

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