Lambert, A. B. (1797). A description of the genus Cinchona: Comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken.
Chicago Style (17th ed.) CitationLambert, Aylmer Bourke. A Description of the Genus Cinchona: Comprehending the Various Species of Vegetables from Which the Peruvian and Other Barks of a Similar Quality Are Taken. London, 1797.
MLA (9th ed.) CitationLambert, Aylmer Bourke. A Description of the Genus Cinchona: Comprehending the Various Species of Vegetables from Which the Peruvian and Other Barks of a Similar Quality Are Taken. 1797.
Warning: These citations may not always be 100% accurate.