APA (7th ed.) Citation

(1989). Food emulsifiers: Chemistry, technology, functional properties and applications. Elsevier.

Chicago Style (17th ed.) Citation

Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications. Amsterdam u.a: Elsevier, 1989.

MLA (9th ed.) Citation

Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications. Elsevier, 1989.

Warning: These citations may not always be 100% accurate.