Law and order in wheat flour dough: Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1981
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| Schlagworte: | |
| Beschreibung: | Lund, Univ., Diss. |
| Beschreibung: | Getr. Zählung Ill., graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Carlson, Thommy L.-G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Law and order in wheat flour dough |b Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| 264 | 1 | |c 1981 | |
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Datensatz im Suchindex
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| author | Carlson, Thommy L.-G |
| author_facet | Carlson, Thommy L.-G |
| author_role | aut |
| author_sort | Carlson, Thommy L.-G |
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| building | Verbundindex |
| bvnumber | BV001252977 |
| ctrlnum | (OCoLC)631015333 (DE-599)BVBBV001252977 |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV001252977 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:25:53Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000753122 |
| oclc_num | 631015333 |
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| owner_facet | DE-19 DE-BY-UBM DE-20 DE-11 |
| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| record_format | marc |
| spelling | Carlson, Thommy L.-G. Verfasser aut Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media 1981 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lund, Univ., Diss. (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Carlson, Thommy L.-G Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| subject_GND | (DE-588)4113937-9 |
| title | Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_auth | Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_exact_search | Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_full | Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_fullStr | Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_full_unstemmed | Law and order in wheat flour dough Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_short | Law and order in wheat flour dough |
| title_sort | law and order in wheat flour dough colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| title_sub | Colloidal aspects of the wheat flour dough and its lipids and protein constituents in aqueous media |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT carlsonthommylg lawandorderinwheatflourdoughcolloidalaspectsofthewheatflourdoughanditslipidsandproteinconstituentsinaqueousmedia |