Holdings: Food chemistry :: THWS Bibkatalog

Food chemistry:

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Bibliographic Details
Format:	Book
Language:	English
Published:	New York [u.a.] Dekker 1985
Edition:	2. ed., rev. and expanded
Series:	Food science and technology 15
Subjects:	Aliments - Analyse Aliments - Composition Food Analysis Food > Analysis Food > Composition Lebensmittelanalyse Lebensmittelchemie
Online Access:	Inhaltsverzeichnis
Item Description:	Literaturangaben
Physical Description:	X, 991 S. Ill., graph. Darst.
ISBN:	0824772717 0824774493

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MARC


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Record in the Search Index

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adam_text	IMAGE 1 CONTENTS PREFACE TO THE SECOND EDITION III PREFACE TO THE FIRST EDITION V CONTRIBUTORS VII 1. INTRODUCTION TO FOOD CHEMISTRY 1 OWEN R. FENNEMA AND STEVEN R. TANNENBAUM 2. WATER AND ICE 23 OWEN R. FENNEMA 3. CARBOHYDRATES 69 ROY L. WHISTLER AND JAMES R. DANIEL 4. LIPIDS 139 WASSEF W. NAWAR 5. AMINO ACIDS, PEPTIDES, AND PROTEINS 245 JEAN CLAUDE CHEFTEL, JEAN-LOUIS CUQ, AND DENIS LORIENT 6. ENZYMES 371 THOMAS RICHARDSON AND DOUGLAS B. HYSLOP 7. VITAMINS AND MINERALS 477 STEVEN R. TANNENBAUM, VERNONR. YOUNG, AND MICHAEL C. ARCHER 8. PIGMENTS AND OTHER COLORANTS 545 FREDERICK J. FRANCIS 9. FLAVORS 585 ROBERT C. LINDSAY 10. FOOD ADDITIVES 629 ROBERT C. LINDSAY 11. UNDESIRABLE OR POTENTIALLY UNDESIRABLE CONSTITUENTS OF FOODS 689 GERALD N. WOGAN AND MICHAEL A. MARIETTA IX IMAGE 2 X CONTENTS 12. CHARACTERISTICS OF MUSCLE TISSUE 725 HERBERT O. HULTIN 13. CHARACTERISTICS OF EDIBLE FLUIDS OF ANIMAL ORIGIN: MILK 791 HAROLD E. SWAISGOOD 14. CHARACTERISTICS OF EDIBLE FLUIDS OF ANIMAL ORIGIN: EGGS 829 WILLIAM D. POWRIE AND SHURYO NAKAI 15. CHARACTERISTICS OF EDIBLE PLANT TISSUES 857 NORMAN F. HAARD 16. AN INTEGRATED APPROACH TO FOOD CHEMISTRY: ILLUSTRATIVE CASES 913 THEODORE P. LABUZA SUBJECT AND CHEMICAL INDEX 939
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dewey-sort	3664 11 254
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	2. ed., rev. and expanded
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id	DE-604.BV001062060
illustrated	Illustrated
indexdate	2024-07-09T15:23:16Z
institution	BVB
isbn	0824772717 0824774493
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-000642694
oclc_num	11841380
open_access_boolean
owner	DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-1029 DE-83
owner_facet	DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-1029 DE-83
physical	X, 991 S. Ill., graph. Darst.
publishDate	1985
publishDateSearch	1985
publishDateSort	1985
publisher	Dekker
record_format	marc
series	Food science and technology
series2	Food science and technology
spelling	Food chemistry ed. by Owen R. Fennema 2. ed., rev. and expanded New York [u.a.] Dekker 1985 X, 991 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 15 Literaturangaben Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Fennema, Owen R. Sonstige oth Food science and technology 15 (DE-604)BV000012997 15 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000642694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food chemistry Food science and technology Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd
subject_GND	(DE-588)4167032-2 (DE-588)4034873-8
title	Food chemistry
title_auth	Food chemistry
title_exact_search	Food chemistry
title_full	Food chemistry ed. by Owen R. Fennema
title_fullStr	Food chemistry ed. by Owen R. Fennema
title_full_unstemmed	Food chemistry ed. by Owen R. Fennema
title_short	Food chemistry
title_sort	food chemistry
topic	Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd
topic_facet	Aliments - Analyse Aliments - Composition Food Analysis Food Composition Lebensmittelanalyse Lebensmittelchemie
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000642694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV000012997
work_keys_str_mv	AT fennemaowenr foodchemistry

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