Food chemistry:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
1985
|
Ausgabe: | 2. ed., rev. and expanded |
Schriftenreihe: | Food science and technology
15 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Literaturangaben |
Beschreibung: | X, 991 S. Ill., graph. Darst. |
ISBN: | 0824772717 0824774493 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
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245 | 1 | 0 | |a Food chemistry |c ed. by Owen R. Fennema |
250 | |a 2. ed., rev. and expanded | ||
264 | 1 | |a New York [u.a.] |b Dekker |c 1985 | |
300 | |a X, 991 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 15 | |
500 | |a Literaturangaben | ||
650 | 4 | |a Aliments - Analyse | |
650 | 7 | |a Aliments - Analyse |2 ram | |
650 | 4 | |a Aliments - Composition | |
650 | 7 | |a Aliments - Composition |2 ram | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food |x Analysis | |
650 | 4 | |a Food |x Composition | |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Fennema, Owen R. |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 15 |w (DE-604)BV000012997 |9 15 | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-000642694 |
Datensatz im Suchindex
_version_ | 1804115479082565632 |
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adam_text | IMAGE 1
CONTENTS
PREFACE TO THE SECOND EDITION III
PREFACE TO THE FIRST EDITION V
CONTRIBUTORS VII
1. INTRODUCTION TO FOOD CHEMISTRY 1
OWEN R. FENNEMA AND STEVEN R. TANNENBAUM
2. WATER AND ICE 23
OWEN R. FENNEMA
3. CARBOHYDRATES 69
ROY L. WHISTLER AND JAMES R. DANIEL
4. LIPIDS 139
WASSEF W. NAWAR
5. AMINO ACIDS, PEPTIDES, AND PROTEINS 245
JEAN CLAUDE CHEFTEL, JEAN-LOUIS CUQ, AND DENIS LORIENT
6. ENZYMES 371
THOMAS RICHARDSON AND DOUGLAS B. HYSLOP
7. VITAMINS AND MINERALS 477
STEVEN R. TANNENBAUM, VERNONR. YOUNG, AND MICHAEL C. ARCHER
8. PIGMENTS AND OTHER COLORANTS 545
FREDERICK J. FRANCIS
9. FLAVORS 585
ROBERT C. LINDSAY
10. FOOD ADDITIVES 629
ROBERT C. LINDSAY
11. UNDESIRABLE OR POTENTIALLY UNDESIRABLE CONSTITUENTS OF FOODS 689
GERALD N. WOGAN AND MICHAEL A. MARIETTA
IX
IMAGE 2
X CONTENTS
12. CHARACTERISTICS OF MUSCLE TISSUE 725
HERBERT O. HULTIN
13. CHARACTERISTICS OF EDIBLE FLUIDS OF ANIMAL ORIGIN: MILK 791
HAROLD E. SWAISGOOD
14. CHARACTERISTICS OF EDIBLE FLUIDS OF ANIMAL ORIGIN: EGGS 829
WILLIAM D. POWRIE AND SHURYO NAKAI
15. CHARACTERISTICS OF EDIBLE PLANT TISSUES 857
NORMAN F. HAARD
16. AN INTEGRATED APPROACH TO FOOD CHEMISTRY: ILLUSTRATIVE CASES 913
THEODORE P. LABUZA
SUBJECT AND CHEMICAL INDEX 939
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV001062060 |
callnumber-first | T - Technology |
callnumber-label | TX541 |
callnumber-raw | TX541 |
callnumber-search | TX541 |
callnumber-sort | TX 3541 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8000 |
ctrlnum | (OCoLC)11841380 (DE-599)BVBBV001062060 |
dewey-full | 664/.001/54 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.001/54 |
dewey-search | 664/.001/54 |
dewey-sort | 3664 11 254 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2. ed., rev. and expanded |
format | Book |
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id | DE-604.BV001062060 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:23:16Z |
institution | BVB |
isbn | 0824772717 0824774493 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000642694 |
oclc_num | 11841380 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-1029 DE-83 |
owner_facet | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-1029 DE-83 |
physical | X, 991 S. Ill., graph. Darst. |
publishDate | 1985 |
publishDateSearch | 1985 |
publishDateSort | 1985 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Food chemistry ed. by Owen R. Fennema 2. ed., rev. and expanded New York [u.a.] Dekker 1985 X, 991 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 15 Literaturangaben Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Fennema, Owen R. Sonstige oth Food science and technology 15 (DE-604)BV000012997 15 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000642694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Food chemistry Food science and technology Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4034873-8 |
title | Food chemistry |
title_auth | Food chemistry |
title_exact_search | Food chemistry |
title_full | Food chemistry ed. by Owen R. Fennema |
title_fullStr | Food chemistry ed. by Owen R. Fennema |
title_full_unstemmed | Food chemistry ed. by Owen R. Fennema |
title_short | Food chemistry |
title_sort | food chemistry |
topic | Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
topic_facet | Aliments - Analyse Aliments - Composition Food Analysis Food Composition Lebensmittelanalyse Lebensmittelchemie |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000642694&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT fennemaowenr foodchemistry |