APA (7th ed.) Citation

(1985). Food chemistry (2. ed., rev. and expanded.). Dekker.

Chicago Style (17th ed.) Citation

Food Chemistry. 2. ed., rev. and expanded. New York [u.a.]: Dekker, 1985.

MLA (9th ed.) Citation

Food Chemistry. 2. ed., rev. and expanded. Dekker, 1985.

Warning: These citations may not always be 100% accurate.