(1985). Food chemistry (2. ed., rev. and expanded.). Dekker.
Chicago Style (17th ed.) CitationFood Chemistry. 2. ed., rev. and expanded. New York [u.a.]: Dekker, 1985.
MLA (9th ed.) CitationFood Chemistry. 2. ed., rev. and expanded. Dekker, 1985.
Warning: These citations may not always be 100% accurate.