Biochemie der Ernährung:
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Bibliographic Details
Main Author: Welzl, Ermin (Author)
Format: Book
Language:German
Published: Berlin u.a. de Gruyter 1985
Subjects:
Physical Description:XIV, 375 S. Ill., graph. Darst.
ISBN:3110096056

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!