Food toxicology: in two parts
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
|
| Schriftenreihe: | Food science and technology
... |
| Schlagworte: |
Internformat
MARC
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| 245 | 1 | 0 | |a Food toxicology |b in two parts |c Jose M. Concon |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Concon, Jose M. |
| author_facet | Concon, Jose M. |
| author_role | aut |
| author_sort | Concon, Jose M. |
| author_variant | j m c jm jmc |
| building | Verbundindex |
| bvnumber | BV000857486 |
| classification_tum | CHE 516f |
| ctrlnum | (OCoLC)643083517 (DE-599)BVBBV000857486 |
| discipline | Chemie |
| format | Book |
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| id | DE-604.BV000857486 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:44:47Z |
| institution | BVB |
| language | English |
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| oclc_num | 643083517 |
| open_access_boolean | |
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| publisher | Dekker |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Concon, Jose M. Verfasser aut Food toxicology in two parts Jose M. Concon New York [u.a.] Dekker txt rdacontent n rdamedia nc rdacarrier Food science and technology ... Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 s DE-604 |
| spellingShingle | Concon, Jose M. Food toxicology in two parts Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| subject_GND | (DE-588)4034904-4 |
| title | Food toxicology in two parts |
| title_auth | Food toxicology in two parts |
| title_exact_search | Food toxicology in two parts |
| title_full | Food toxicology in two parts Jose M. Concon |
| title_fullStr | Food toxicology in two parts Jose M. Concon |
| title_full_unstemmed | Food toxicology in two parts Jose M. Concon |
| title_short | Food toxicology |
| title_sort | food toxicology in two parts |
| title_sub | in two parts |
| topic | Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| topic_facet | Lebensmitteltoxikologie |
| work_keys_str_mv | AT conconjosem foodtoxicologyintwoparts |