Food crops for the future: the development of plant resources
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell
1988
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | VIII, 225 S. Ill. |
| ISBN: | 0631139079 063115082X |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | Contents Acknowledgements viii 1 The Meaning of Improvement___________ __________________ 1 Introduction What is improvement? The paths to crop improvement Science and logistics 1 2 6 8 2 A Survey of Food Plants_________________________________ 10 Introduction The classification of food plants — by family The monocots The dicots Food plants classified by nutritional function The staples: seeds and tubers Secondary foods: leaves, fruits and roots Tertiary foods: spices and the rest Oilseeds and sugar crops Crops for livestock 3 Mendel and After Introduction The beginnings of modernity: Gregor Mendel Intimations of complexity: Mendel’s experiments Mendel with complications Mendel lost and found 4 10 12 13 14 17 17 36 38 39 42 46 46 48 50 52 54 Populations, Species, and Reproduction__________________ 56 Introduction The advantages of asexual reproduction The advantages of sexualreproduction Asexuality modified 56 56 59 62 v
Contents 5 Variations of sexuality: inbreeders and outbreeders Sexual strategy and genes: homozygotes and heterozygotes Barriers to sexual exchange: gene pools and species Crossing the species barrier: polyploidy Accidents of cell division: aneuploidy Male sterility Populations, species, genes and breeders 63 64 68 72 75 76 77 Breeding from the Beginning____________________ 79 Introduction The beginnings of improvement: the first farmers Domestication and genetic change The contribution of science The search for new genes Genes created: mutation The combination of genes The mixing of chromosomes 6 Tissue Culture 7 VI 79 79 81 84 86 89 91 101 107 Introduction Totipotency The path to plant tissue culture Disease-free crops: cassava The value of palms Cloning: oil palms Cloning: coconuts Cloning: tea and cardamoms Somaclonal variation: potatoes and sugar cane Somatic hybrids Dyes and flavours from cultured cells 107 108 110 111 112 114 116 117 120 121 123 Genetic Engineering________________________________ 127 Introduction The hurdles The birth of genetic engineering The nature of DNA DNA and proteins The genetic code A summary of molecular biology DNA manipulated Restriction enzymes The recombination of DNA DNA transferred 127 128 129 130 131 132 133 134 134 136 137
Contents 8 9 10 11 Putting genes into plants How might genetic engineering be applied? 139 145 Genes in Store 147 Introduction Conservation Gene banks Collecting for a gene bank Storing the germplasm 147 149 150 152 153 Tasks in Hand 156 Introduction Compliance Quality improvement: toxicity Quality: cereal protein Quality: potatoes for all predilections Resistance to stress Yield 156 157 159 160 164 167 177 Nitrogen_____________________________________________190 Introduction Nitrogen fixation Enhancing biological fixation Nitrogen fixation and genetic engineering Nitrogen fixation re-invented 190 192 193 196 198 Epilogue_________________________ 200 References Glossary Index 204 209 215 vii
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| author_GND | (DE-588)118158341 |
| author_facet | Tudge, Colin 1943- |
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| author_sort | Tudge, Colin 1943- |
| author_variant | c t ct |
| building | Verbundindex |
| bvnumber | BV000813532 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB175 |
| callnumber-raw | SB175 |
| callnumber-search | SB175 |
| callnumber-sort | SB 3175 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | MS 8400 |
| classification_tum | LAN 220f |
| ctrlnum | (OCoLC)14967200 (DE-599)BVBBV000813532 |
| dewey-full | 630 631.5/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies 631 - Techniques, equipment & materials |
| dewey-raw | 630 631.5/3 |
| dewey-search | 630 631.5/3 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV000813532 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:19:52Z |
| institution | BVB |
| isbn | 0631139079 063115082X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000510294 |
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| physical | VIII, 225 S. Ill. |
| publishDate | 1988 |
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| publisher | Blackwell |
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| spelling | Tudge, Colin 1943- Verfasser (DE-588)118158341 aut Food crops for the future the development of plant resources 1. publ. Oxford Blackwell 1988 VIII, 225 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food crops Weltbevölkerung (DE-588)4125901-4 gnd rswk-swf Pflanzenernährung (DE-588)4133962-9 gnd rswk-swf Nahrungspflanzen (DE-588)4171124-5 gnd rswk-swf Pflanzenzüchtung (DE-588)4045599-3 gnd rswk-swf Nahrungspflanzen (DE-588)4171124-5 s DE-604 Pflanzenzüchtung (DE-588)4045599-3 s Pflanzenernährung (DE-588)4133962-9 s Weltbevölkerung (DE-588)4125901-4 s Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000510294&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Tudge, Colin 1943- Food crops for the future the development of plant resources Food crops Weltbevölkerung (DE-588)4125901-4 gnd Pflanzenernährung (DE-588)4133962-9 gnd Nahrungspflanzen (DE-588)4171124-5 gnd Pflanzenzüchtung (DE-588)4045599-3 gnd |
| subject_GND | (DE-588)4125901-4 (DE-588)4133962-9 (DE-588)4171124-5 (DE-588)4045599-3 |
| title | Food crops for the future the development of plant resources |
| title_auth | Food crops for the future the development of plant resources |
| title_exact_search | Food crops for the future the development of plant resources |
| title_full | Food crops for the future the development of plant resources |
| title_fullStr | Food crops for the future the development of plant resources |
| title_full_unstemmed | Food crops for the future the development of plant resources |
| title_short | Food crops for the future |
| title_sort | food crops for the future the development of plant resources |
| title_sub | the development of plant resources |
| topic | Food crops Weltbevölkerung (DE-588)4125901-4 gnd Pflanzenernährung (DE-588)4133962-9 gnd Nahrungspflanzen (DE-588)4171124-5 gnd Pflanzenzüchtung (DE-588)4045599-3 gnd |
| topic_facet | Food crops Weltbevölkerung Pflanzenernährung Nahrungspflanzen Pflanzenzüchtung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000510294&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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