Frontiers of flavor: proceedings of the 5th Internat. Flavor Conference, Porto Karras, Chalkidiki, Greece, 1 - 3 July 1987
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Bibliographic Details
Format: Conference Proceeding Book
Language:Undetermined
Published: Amsterdam u.a. Elsevier 1988
Series:Developments in food science 17
Subjects:
Physical Description:XVIII, 820 S. Ill.
ISBN:0444429409

There is no print copy available.

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