Bioflavour '87: analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Berlin [u.a.]
de Gruyter
1988
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XII, 584 S. graph. Darst. |
| ISBN: | 3110112043 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000810097 | ||
| 003 | DE-604 | ||
| 005 | 20191227 | ||
| 007 | t | ||
| 008 | 880926s1988 d||| |||| 10||| eng d | ||
| 020 | |a 3110112043 |9 3-11-011204-3 | ||
| 035 | |a (OCoLC)159815958 | ||
| 035 | |a (DE-599)BVBBV000810097 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 |a DE-188 | ||
| 084 | |a CHE 513f |2 stub | ||
| 111 | 2 | |a Bioflavour |d 1987 |c Würzburg |j Verfasser |0 (DE-588)2096235-6 |4 aut | |
| 245 | 1 | 0 | |a Bioflavour '87 |b analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 |c ed.: Peter Schreier |
| 246 | 1 | 3 | |a Bioflavour eighty-seven |
| 264 | 1 | |a Berlin [u.a.] |b de Gruyter |c 1988 | |
| 300 | |a XII, 584 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Duftstoff |0 (DE-588)4113361-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1987 |z Würzburg |2 gnd-content | |
| 689 | 0 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Duftstoff |0 (DE-588)4113361-4 |D s |
| 689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 2 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Duftstoff |0 (DE-588)4113361-4 |D s |
| 689 | 3 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 4 | |5 DE-604 | |
| 700 | 1 | |a Schreier, Peter |d 1942- |0 (DE-588)1031445579 |4 edt | |
| 856 | 4 | 2 | |m GBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000507955&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000507955 | ||
Record in the Search Index
| _version_ | 1804115261974904832 |
|---|---|
| adam_text | BIOFLAVOUR 87 ANALYSIS * BIOCHEMISTRY BIOTECHNOLOGY PROCEEDINGS OF THE
INTERNATIONAL CONFERENCE WURZBURG, FEDERAL REPUBLIC OF GERMANY SEPTEMBER
29-30,1987 EDITOR PETER SCHREIER W DE G WALTER DE GRUYTER * BERLIN * NEW
YORK 1988 CONTENTS PREFACE V ACKNOWLEDGEMENTS VII BIOFLAVOUR - A
CRITICAL VIEW F. DRAWERT BIOFLAVOUR - WHAT DOES IT MEAN ? ANALYTICAL
TECHNIQUES V. SCHURIG ENANTIOMER SEPARATION BY COMPLEXATION GAS
CHROMATOGRAPHY - APPLICATIONS IN CHIRAL ANALYSIS OF PHEROMONES AND
FLAVOURS 35 A. MOSANDL, C. GIINTHER, M. GESSNER, W. DEGER, G. SINGER AND
G. HEUSINGER STRUCTURE AND STEREOANALYSIS OF CHIRAL FLAVOUR SUBSTANCES
55 K.H. ENGEL INVESTIGATION OF CHIRAL COMPOUNDS IN BIOLOGICAL SYSTEMS BY
CHROMATOGRAPHIC MICROMETHODS 75 G. KRAMMER, 0. FROHLICH AND P. SCHREIER
CHIRALITY EVALUATION OF 1,4-DECA- AND 1,4-DODECANOLIDE IN STRAWBERRY .
89 U. RAVID, E. PUTIEVSKY AND M. BASSAT DETERMINATION OF THE
ENANTIOMERIC COMPOSITION OF NATURAL AND NATURE-IDENTICAL SEMIOCHEMICALS
BY H-NMR POLARIMETRY 97 G. LANGE AND W. SCHULTZE STUDIES ON TERPENOID
AND NON-TERPENOID ESTERS USING CHEMICAL IONIZATION MASS SPECTROMETRY IN
GC/MS COUPLING 105 G. LANGE AND W. SCHULTZE DIFFERENTIATION OF
ISOPULEGOL ISOMERS BY CHEMICAL IONIZATION MASS SPECTROMETRY 115 S. NITZ,
H. KOLLMANNSBERGER AND F. DRAWERT ANALYSIS OF FLAVOURS BY MEANS OF
COMBINED CRYOGENIC HEADSPACE ENRICHMENT AND MULTIDIMENSIONAL GC 123 F.
VAN WASSENHOVE, P. DIRINCK AND N. SCHAMP ANALYSIS OF THE KEY COMPONENTS
OF CELERY BY TWO DIMENSIONAL CAPILLARY GAS CHROMATOGRAPHY 137 C.SALLES,
H. ESSAIED, P. CHALIER, J.C. JALLAGEAS AND J. CROUZET EVIDENCE AND
CHARACTERIZATION OF GLYCOSIDICALLY BOUND VOLATILE COMPONENTS IN FRUITS
145 G. VERSINI, A. DALLA SERRA, M. DELL EVA, A. SCIENZA AND A. RAPP
EVIDENCE OF SOME GLYCOSIDICALLY BOUND NEW MONOTERPENES AND NOR-
ISOPRENOIDS IN GRAPES 161 BIOCHEMISTRY/BIOMIMETIC STUDIES F. KARP AND R.
CROTEAU ROLE OF HYDROXYLASES IN MONOTERPENE BIOSYNTHESIS 173 W. BOLAND
ODORIFEROUS POLYENE HYDROCARBONS FROM MARINE AND TERRESTRIAL PLANTS 199
R. TRESSL, J. HEIDLAS, W. ALBRECHT AND K.H. ENGEL BIOGENESIS OF CHIRAL
HYDROXYACID ESTERS 221 S. TANAKA, T. YAMAURA AND M. TABATA LOCALIZATION
AND PHOTOREGULATION OF MONOTERPENOID BIOSYNTHESIS IN THYME SEEDLINGS 237
C.R. ENZELL AND I. WAHLBERG CEMBRANOID DERIVED TOBACCO FLAVOUR
CONSTITUENTS 243 P. WINTERHALTER AND P. SCHREIER STUDIES ON
CI3-NORISOPRENOID PRECURSORS 255 T.T. NGUYEN, M.M. PALCIC AND D.
HADZIYEV ENZYMATIC FORMATION OF NUCLEOTIDES AND THE FLAVOUR ENHANCER 5
-GMP DURING VEGETABLE PROCESSING 275 XI K. KNOBLOCH, A. PAULI, B. IBERL,
N. WEIS AND H. WEIGAND MODE OF ACTION OF ESSENTIAL OIL COMPONENTS ON
WHOLE CELLS OF BACTERIA AND FUNGI IN PLATE TESTS 287 PLANT CELL/TISSUE
CULTURES B.V. CHARLWOOD, J.T. BROWN, C.MOUSTOU, G.S. MORRIS AND K.A.
CHARLWOOD THE ACCUMULATION OF ISOPRENOID FLAVOUR COMPOUNDS IN PLANT CELL
CULTURES 303 F. CONSTABEL CYTODIFFERENTIATION 315 H. SUGISAWA, K. MIWA,
T. MATSUO AND H. TAMURA VOLATILE COMPOUNDS PRODUCED FROM THE CULTURED
CELLS OF THYME (IKYMUA L)UGAAJ,A,L.) 327 J.W. GRAMSHAW, CM. COTTON AND
L.V. EVANS PRODUCTION OF FLAVOUR VOLATILES BY CALLUS AND SUSPENSION
CULTURES OF TARRAGON (A/ULEMIALA D/IACUNCUU.4 ) 341 F. CORMIER AND C.B.
DO SELECTION OF MONOTERPENE PRODUCING FLENTHA PLP&SUJ.A CELL LINES 357
I. KOCH-HEITZMANN AND W. SCHULTZE COMPILATION OF VOLATILE COMPOUNDS
FOUND IN PLANT CELL CULTURES 365 MICROBIOLOGY W.R. ABRAHAM, H.A.
ARFMANN, B. STUMPF, P. WASHAUSEN AND K. KIESLICH MICROBIAL
TRANSFORMATIONS OF SOME TERPENOIDS AND NATURAL COMPOUNDS 399 R.G.
BERGER, F. DRAWERT AND S. HADRICH MICROBIAL SOURCES OF FLAVOUR
COMPONENTS 415 P. BRUNERIE, I. BENDA, G. BOCK AND P. SCHREIER
BIOCONVERSION OF MONOTERPENE ALCOHOLS AND CITRAL BY B 435 XII A. RAPP
AND H. MANDERY INFLUENCE OF BOTSIYTL-I CJNEYIE.A ON THE MONOTERPENE
FRACTION OF WINE AROMA 445 L. JANSSENS, H.L. DE POOTER, E.J. VANDAMME
AND N.M. SCHAMP BIOSYNTHESIS OF ESTERS BY QE.OIYU.CHUM PEJU.CJJJ.AIUM
453 A. LATRASSE, P. DAMERON, M. HASSANI AND T. STARON AN ESTER PRODUCING
MICROORGANISM: QE.OIYU.CHUM CANCUDUM (STARON) 465 K.G. GUPTA AND R.
SINGHAL ELECTROCHEMICAL CONVERSION OF BIOLOGICALLY PRODUCED DIACETYL TO
ACETALDEHYDE VIA 2,3-BUTANEDIOLE 473 BIOORGANIC CHEMISTRY/USE OF ENZYMES
M.P. SCHNEIDER AND K. LAUMEN ENZYMES IN ORGANIC SYNTHESIS - CHIRAL
BUILDING BLOCKS FROM RACEMIC AND PROCHIRAL SUBSTRATES 483 C.
TRIANTAPHYLIDES, G. LANGRAND, H. MILLET, M.S. RANGHEARD AND G. BUONO ON
THE USE OF LIPASE SPECIFICITY. APPLICATION TO FLAVOUR CHEMISTRY 531 D.
GERLACH, S. SCHNEIDER, T. GOLLNER, K.S. KIM AND P. SCHREIER SCREENING OF
UPASES FOR ENANTIOMER RESOLUTION OF SECONDARY ALCOHOLS BY ESTERIFICATION
IN ORGANIC MEDIUM 543 C. FUGANTI AND S. SERVI ENZYME MEDIATED SYNTHESIS
OF PHEROMONES 555 AUTHOR INDEX 571 SUBJECT INDEX 573
|
| any_adam_object | 1 |
| author2 | Schreier, Peter 1942- |
| author2_role | edt |
| author2_variant | p s ps |
| author_GND | (DE-588)1031445579 |
| author_corporate | Bioflavour Würzburg |
| author_corporate_role | aut |
| author_facet | Schreier, Peter 1942- Bioflavour Würzburg |
| author_sort | Bioflavour Würzburg |
| building | Verbundindex |
| bvnumber | BV000810097 |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)159815958 (DE-599)BVBBV000810097 |
| discipline | Chemie |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02231nam a2200541 c 4500</leader><controlfield tag="001">BV000810097</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20191227 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">880926s1988 d||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3110112043</subfield><subfield code="9">3-11-011204-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)159815958</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000810097</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">Bioflavour</subfield><subfield code="d">1987</subfield><subfield code="c">Würzburg</subfield><subfield code="j">Verfasser</subfield><subfield code="0">(DE-588)2096235-6</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioflavour '87</subfield><subfield code="b">analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987</subfield><subfield code="c">ed.: Peter Schreier</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Bioflavour eighty-seven</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin [u.a.]</subfield><subfield code="b">de Gruyter</subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 584 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Duftstoff</subfield><subfield code="0">(DE-588)4113361-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1987</subfield><subfield code="z">Würzburg</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Duftstoff</subfield><subfield code="0">(DE-588)4113361-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Duftstoff</subfield><subfield code="0">(DE-588)4113361-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schreier, Peter</subfield><subfield code="d">1942-</subfield><subfield code="0">(DE-588)1031445579</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">GBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000507955&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000507955</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1987 Würzburg gnd-content |
| genre_facet | Konferenzschrift 1987 Würzburg |
| id | DE-604.BV000810097 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:19:49Z |
| institution | BVB |
| institution_GND | (DE-588)2096235-6 |
| isbn | 3110112043 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000507955 |
| oclc_num | 159815958 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XII, 584 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | de Gruyter |
| record_format | marc |
| spelling | Bioflavour 1987 Würzburg Verfasser (DE-588)2096235-6 aut Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 ed.: Peter Schreier Bioflavour eighty-seven Berlin [u.a.] de Gruyter 1988 XII, 584 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biochemie (DE-588)4006777-4 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Duftstoff (DE-588)4113361-4 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1987 Würzburg gnd-content Geschmacksstoff (DE-588)4020569-1 s Biochemie (DE-588)4006777-4 s DE-604 Duftstoff (DE-588)4113361-4 s Biotechnologie (DE-588)4069491-4 s Aroma (DE-588)4137070-3 s Schreier, Peter 1942- (DE-588)1031445579 edt GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000507955&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 Biochemie (DE-588)4006777-4 gnd Biotechnologie (DE-588)4069491-4 gnd Duftstoff (DE-588)4113361-4 gnd Aroma (DE-588)4137070-3 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4069491-4 (DE-588)4113361-4 (DE-588)4137070-3 (DE-588)4020569-1 (DE-588)1071861417 |
| title | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 |
| title_alt | Bioflavour eighty-seven |
| title_auth | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 |
| title_exact_search | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 |
| title_full | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 ed.: Peter Schreier |
| title_fullStr | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 ed.: Peter Schreier |
| title_full_unstemmed | Bioflavour '87 analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 ed.: Peter Schreier |
| title_short | Bioflavour '87 |
| title_sort | bioflavour 87 analysis biochemistry biotechnology proceedings of the international conference wurzburg federal republic of germany september 29 30 1987 |
| title_sub | analysis, biochemistry, biotechnology ; proceedings of the International Conference, Würzburg, Federal Republic of Germany, September 29 - 30, 1987 |
| topic | Biochemie (DE-588)4006777-4 gnd Biotechnologie (DE-588)4069491-4 gnd Duftstoff (DE-588)4113361-4 gnd Aroma (DE-588)4137070-3 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Biochemie Biotechnologie Duftstoff Aroma Geschmacksstoff Konferenzschrift 1987 Würzburg |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000507955&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT bioflavourwurzburg bioflavour87analysisbiochemistrybiotechnologyproceedingsoftheinternationalconferencewurzburgfederalrepublicofgermanyseptember29301987 AT schreierpeter bioflavour87analysisbiochemistrybiotechnologyproceedingsoftheinternationalconferencewurzburgfederalrepublicofgermanyseptember29301987 AT bioflavourwurzburg bioflavoureightyseven AT schreierpeter bioflavoureightyseven |