Energetics of microbial growth:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York u.a.
Wiley
1987
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| Series: | A Wiley-Interscience publication
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXI, 450 S. Kt. |
| ISBN: | 0471084921 |
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Record in the Search Index
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|---|---|
| adam_text | ENERGETICS
OF MICROBIAL
GROWTH
Edwin H _Battley
State University of New York, Stony Brook
A Wiley-lnterscience Publication
JOHN WILEY amp; SONS
New York • Chichester • Brisbane • Toronto • Singapore
CONTENTS
1 A BRIEF INTRODUCTION TO CERTAIN ASPECTS OF
CHEMICAL THERMODYNAMICS 1
1 1 What Is Meant by Chemical Thermodynamics? 1
1 2 Thermodynamic Systems 2
1 3 Quantities, Dimensions, and Units 4
1 4 Thermometric Measurements 5
1 5 Thermal Energy—Energetics 8
1 6 Units of Energy used in Thermodynamic Studies 8
1 7 Conservation of Mass During a Chemical Reaction 9
1 8 Conservation of Energy During a Chemical Reaction
The First Law of Thermodynamics 9
1 9 Heat and Work 10
1 10 Internal Energy 11
1 11 The Relationship between the Heat of Reaction at
Constant Volume and at Constant Pressure 13
1 12 The Measurement of Heat Exchanges in Chemical
Reactions • 13
1 13 The Gas Laws 14
1 13 1 The Relationship Between Gas Volume and
Pressure at Constant Temperature (Boyle s
Law) 14
xi
Xii CONTENTS
1 13 2 The Relationship Between Gas Volume and
Temperature at Constant Pressure
(Gay-Lussac s Law, Also Known as
Charles Law) 16
1 13 3 The Volume Change Accompanying Changes in
Both Temperature and Pressure 18
1 13 4 The Molar Gas Constant, R 19
1 13 5 Partial Pressures in Mixtures of Gases (Dalton s
Law) 20
1 14 The Difference Between the Value of the Heat of
Combustion at Constant Volume and at Constant
Pressure 21
1 15 Enthalpy 23
1 16 Standard Molar Enthalpies of Formation 24
1 17 Standard Molal (or Molar) Enthalpies of Formation of
Substances in Aqueous Solution 27
1 18 Nonstandard Enthalpies of Formation 29
1 19 Methods of Obtaining Values for Enthalpy Changes 30
1 20 Entropy 31
1 20 1 Entropy Changes Accompanying Fusion and
Vaporization at Constant Pressure 33
1 20 2 Heat Capacity 34
1 20 3 Nonisothermal Entropy Changes at Constant
Pressure 35
1 21 Free Energy 38
1 22 The Second Law of Thermodynamics 39
1 23 The Third Law of Thermodynamics Standard Molar
Entropies 40
1 24 Standard Molar Entropies of Formation 48
1 25 Standard Molal (or Molar) Entropies of Formation of
Substances in Aqueous Solution 49
1 26 Nonstandard Entropies of Formation 50
1 27 Methods of Calculating Entropy Changes 50
1 28 Standard Molar Free Energies of Formation 51
1 29 Standard Molal (or Molar) Free Energies of Formation
of Substances in Aqueous Solution 52
1 29 1 What Is an Aqueous Solution? 52
1 29 2 The Colligative Properties of Dilute Aqueous
Solutions 53
1 29 3 The Solution of Pure Gases in Liquids (the
Bunsen Absorption Coefficient) 54
CONTENTS XiN
1 29 4 The Solution of Mixtures of Gases in Liquids
(Henry s Law) 54
1 29 5 The Relationship Between the Vapor Pressure
of a Solvent and That of a Solution (Raoult s
Law) 55
1 29 6 The Concept of Infinite Dilution 58
1 29 7 Activities 58
1 29 8- Free-Energy Changes of Reversible Reactions
in Aqueous Solution 59
1 29 9 Standard Molal (or Molar) Free Energies of
Formation of Substances in Aqueous Solution 61
1 29 10 The Calculation of Standard Free-Energy
Changes Accompanying Reactions *in Aqueous
Solution 64
1 29 11 The Unsuitability of the Conventional Aqueous
Standard State for Determining Free-Energy
Changes Accompanying Microbial Growth 65
1 29 12 The Calculation of Nonstandard Free-Energy
Changes Accompanying Reactions in Aqueous
Solution 67
1 30 Summary 68
Bibliography 69
References 70
2 EARLY STUDIES ON MICROBIAL THERMOGENESIS
RESULTING FROM THE USE OF COMPLEX
SUBSTRATES, 1864-1931 71
2 1 The Polemic Between Pasteur and Berthelot
Concerning the Heat of Microbial Growth 71
2 2 What Is Microbial Thermogenesis? 73
2 3 Rubner s Development of a Differential
Microcalorimeter and His Experiments on Microbial
Thermogenesis 74
2 4 The Experiments of Tangl 82
25AV Hill s Development of an Automatic, Differential
Calorimeter 83
2 6 Von Korosy s Measurements of Microbial
Thermogenesis Using an Isothermal Calorimeter 86
2 7 Shearer s Experiments on Heat Production by
Bacillus coli 87
XVi CONTENTS
6 2 Equations Representing the Construction of Cellular
Material When the Carbon Source Has a Hyperquotient
and the Nitrogen Source Is Ammonia 195
6 3 Equations Representing the Construction of Cellular
Material When the Carbon Source Has a Hypoquotient
and the Nitrogen Source Is Ammonia 197
6 4 Equations Representing the Construction of Cellular
Material When the Carbon Source Has a Hyperquotient
and the Nitrogen Source Is Nitrate 198
6 5 Equations Representing the Construction of Cellular
Material When the Carbon Source Has a Hypoquotient
and the Nitrogen Source is Nitrate 199
6 6 Introducing Respiration 201
6 7 Calculating the Amount of Oxygen Required for
Respiration When the Carbon Source Has a
Hyperquotient and the Nitrogen Source Is Ammonia 201
6 8 Calculating the Amount of Oxygen Required for
Respiration When the Carbon Source Has a
Hypoquotient and the Nitrogen Source Is Ammonia 203
6 9 Calculating the Amount of Oxygen Required for
Respiration When the Carbon Source Has a
Hyperquotient and the Nitrogen Source Is Nitrate 204
6 10 Calculating the Amount of Oxygen Required for
Respiration When the Carbon Source Has a
Hypoquotient and the Nitrogen Source Is Nitrate 206
6 11 Tamiya s Calculations of the Heat of Growth of
Aspergillus 208
6 12 The Calorimetric Studies of Tamiya and Yamamoto,
and of Yamamoto and Yamagata 210
6 13 Summary 216
References 217
7 THE INTERMEDIATE YEARS, 1935-1960 219
7 1 The Study of Hes on the Growth Metabolism of
Nitrosomonas 219
7 2 The Adiabatic Calorimeter of Winzler and Baumberger 222
7 3 The Study by Hoover and Allison on the Growth
Metabolism of Rhizobium 225
7 4 Studies on Thermogenesis 227
741 The Study by Wedburg and Rettger of Factors
Influencing Microbial Thermogenesis 228
742 Tian s Compensating Microcalorimeter 228
CONTENTS XVii
743 The First Biological Studies by Calvet and His
Collaborators Using Tian s Calorimeter 233
7 5 Calvet s Differential Compensating Microcalorimeter 234
7 6 The Calorimetric Studies of Korte and Engel on the
Energetics of Growth of Hyphomicrobium vulgare 242
7 7 The Theoretical Entropy Calculations of Morowitz 242
7 8 Summary 248
References 249
8 THE STUDIES BY BATTLEY ON THE GROWTH OF
SACCHAROMYCES CEREVISIAE 252
8 1 The Initial Experiments 253
8 2 Growth-Reaction Systems 253
8 3 Initial and Final States in Growth-Reaction Systems 255
8 4 The Nutrient Culture Medium 256
8 5 The Necessity of Establishing That the Amount of
Growth Is Limited Only by the Quantity of Substrate 257
8 6 The Analysis of Reactions in Which S cerevisiae Was
Grown Anaerobically on Glucose and Aerobically on
Glucose, Ethanol, and Acetic Acid 259
8 7 Growth-Reaction Equations 261
8 8 The Additivity of Growth-Reaction Equations 263
8 9 The Measurements of the Enthalpy Changes
Accompanying the Growth of 5 cerevisiae
Anaerobically on Glucose and Aerobically on Glucose,
Ethanol, and Acetic Acid 265
8 10 Conservative and Nonconservative Reactions
Conservation Theory 269
8 11 An Initial Attempt at Calculating the Free-Energy
Change Accompanying a Growth Reaction 272
8 12 The Hypothesis That the Free-Energy Change
Accompanying the Construction of Cells from a Single
Source of Carbon and Energy Is Equal to Zero 278
8 13 Summary 287
References 288
9 RECENT DEVELOPMENTS, 1961-1985 290
9 1 Studies on Entropy 290
911 The Comments of Passynsky and of Morrison 291
912 The Theoretical Investigations by Gorski 292
XX CONTENTS
10 6 5 The Entropy Change Accompanying Anabolism 400
10 66A Comparison of the Physical Entropy of Cells
and of Simple Organic Substances 402
10 6 7 Cells and Information 404
10 6 8 Cells and Negative Entropy 406
10 6 9 The Free-Energy Changes of Growth Processes 406
10 6 10 ATP and Growth 406
10 6 11 Efficiencies of Microbial Growth Processes 410
10 6 12 Maintenance Energy 410
10 6 13 The Energetics of Microbial Growth and
Evolution 416
10 6 14 The Energetics of Growth of Higher Organisms 417
10 6 15 A Possible Difference Between the Use of
Batch Cultures and Continuous Cultures with
Respect to Studying the Energetics of Microbial
Growth 418
10 7 Summary 418
10 8 Conclusion 419
References 420
APPENDIXES
APPENDIX 1 Standard Values for Chemical Thermodynamic
Properties of Selected Substances Functioning as Convenient
Substrates or as Products in Microbial Growth Processes 424
APPENDIX 2 Practical Values for Chemical Thermodynamic
Properties of Selected Substances Functioning as Convenient
Substrates or as Products in Microbial Growth Processes 426
APPENDIX 3 Equations Representing the Growth at
298 15°K and 1 atm of Saccharomyces cerevisiae Anaerobically on
Glucose, and Aerobically on Glucose, Ethanol, and Acetic Acid,
Using Ammonia as the Nitrogen Source 427
APPENDIX 4 Thermodynamic Changes Associated with the
Growth at 298 15°K and 1 atm of Saccharomyces cerevisiae
Anaerobically on Glucose, and Aerobically on Glucose, Ethanol,
and Acetic Acid, Using Ammonia as the Nitrogen Source 428
APPENDIX 5 The Thermodynamic Properties at 298 15°K and
1 atm of Saccharomyces cerevisiae Cells Grown Anaerobically on
Glucose, and Aerobically on Glucose, Ethanol, and Acetic Acid 429
APPENDIX 6 Equations Representing the Growth of
Aspergillus oryzae on Glucose, Ethanol, and Glycerol, Using
Either Ammonia or Nitrate as a Nitrogen Source 429
CONTENTS XXi
APPENDIX 7 Thermodynamic Changes Associated with the
Growth at 298 15°K and 1 atm of Aspergillus oryzae on Glucose,
Ethanol, and Glycerol, Using Either Ammonia or Nitrate as the
Nitrogen Source 430
APPENDIX 8 The Thermodynamic Properties at 298 15°K and
1 atm of Aspergillus oryzae Cells Grown on Glucose, Ethanol,
and Glycerol, Using Either Ammonia or Nitrate as the Nitrogen
Source 431
APPENDIX 9 Equations Representing the Growth at
298 15°K and 1 atm of Pseudomonas saccharophila on Several
Substrates Using Ammonia as the Nitrogen Source 431
APPENDIX 10 Thermodynamic Changes Associated with the
Growth at 298 15°K and 1 atm of Pseudomonas saccharophila on
Several Substrates Using Ammonia as the Nitrogen Source 432
APPENDIX 11 The Thermodynamic Properties at 298 15°K and
1 atm of Pseudomonas saccharophila Cells Grown on Several
Substrates Using Ammonia as the Nitrogen Source 433
APPENDIX 12 Equations Representing the Growth at
298 15°K and 1 atm of Chlorella pyrenoidosa Heterotrophically on
Glucose Using Either Ammonia or Nitrate as the Nitrogen
Source, the Thermodynamic Changes Associated with the Growth
Processes Represented by These Equations, and the
Thermodynamic Properties of the Cells Formed During These
Processes 434
APPENDIX 13 Equations Representing the Growth at
298 15°K and 1 atm of Rhizobium meliloti on Sucrose Using
Either Ammonia or Nitrate as the Nitrogen Source, the
Thermodynamic Changes Associated with the Growth Processes
Represented by These Equations, and the Thermodynamic
Properties of the Cells Formed During These Processes 435
APPENDIX 14 The Thermodynamic Properties of Some Small
Molecular Weight Organic Substances on a Unit-Carbon Basis 436
APPENDIX 15 Equations Representing ATP Utilization During
the Anaerobic Growth of Saccharomyces cerevisiae on Glucose 437
APPENDIX 16 Equations Representing ATP Utilization During
the Aerobic Growth of Saccharomyces cerevisiae on Glucose 438
APPENDIX 17 Definitions of Symbols Used in Chapter 10 439
INDEX 441
|
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| id | DE-604.BV000654481 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:17:16Z |
| institution | BVB |
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| language | English |
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| spelling | Battley, Edwin H. Verfasser aut Energetics of microbial growth New York u.a. Wiley 1987 XXI, 450 S. Kt. txt rdacontent n rdamedia nc rdacarrier A Wiley-Interscience publication Bacteria growth & development Bioenergetics Energy Metabolism Fungi growth & development Microbial growth Thermodynamics Thermodynamik (DE-588)4059827-5 gnd rswk-swf Energetik (DE-588)4152208-4 gnd rswk-swf Bioenergetik (DE-588)4112769-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Wachstum (DE-588)4064115-6 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Wachstum (DE-588)4064115-6 s Bioenergetik (DE-588)4112769-9 s DE-604 Thermodynamik (DE-588)4059827-5 s Energetik (DE-588)4152208-4 s HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000407971&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Battley, Edwin H. Energetics of microbial growth Bacteria growth & development Bioenergetics Energy Metabolism Fungi growth & development Microbial growth Thermodynamics Thermodynamik (DE-588)4059827-5 gnd Energetik (DE-588)4152208-4 gnd Bioenergetik (DE-588)4112769-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Wachstum (DE-588)4064115-6 gnd |
| subject_GND | (DE-588)4059827-5 (DE-588)4152208-4 (DE-588)4112769-9 (DE-588)4039226-0 (DE-588)4064115-6 |
| title | Energetics of microbial growth |
| title_auth | Energetics of microbial growth |
| title_exact_search | Energetics of microbial growth |
| title_full | Energetics of microbial growth |
| title_fullStr | Energetics of microbial growth |
| title_full_unstemmed | Energetics of microbial growth |
| title_short | Energetics of microbial growth |
| title_sort | energetics of microbial growth |
| topic | Bacteria growth & development Bioenergetics Energy Metabolism Fungi growth & development Microbial growth Thermodynamics Thermodynamik (DE-588)4059827-5 gnd Energetik (DE-588)4152208-4 gnd Bioenergetik (DE-588)4112769-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Wachstum (DE-588)4064115-6 gnd |
| topic_facet | Bacteria growth & development Bioenergetics Energy Metabolism Fungi growth & development Microbial growth Thermodynamics Thermodynamik Energetik Bioenergetik Mikroorganismus Wachstum |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000407971&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT battleyedwinh energeticsofmicrobialgrowth |