Checklisten für das Hotel- und Restaurant-Management:
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Bibliographic Details
Main Author: Schaetzing, Edgar E. 1944- (Author)
Format: Book
Language:Undetermined
Published: Zürich ; [Landsberg] Verl. Moderne Industrie 1987
Subjects:
Item Description:Frühere Ausg. u.d.T.: Schaetzing, Edgar E.: Checklist: Hotel- und Restaurantmanagement. - 1976 - 1980
Physical Description:328 S.
ISBN:3478334500

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!