Health effects of polyunsaturated fatty acids in seafoods: [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985]
Saved in:
| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Orlando u.a.
Acad. Pr.
1986
|
| Subjects: | |
| Physical Description: | XI, 473 S. |
| ISBN: | 0126443602 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000620249 | ||
| 003 | DE-604 | ||
| 005 | 20221114 | ||
| 007 | t | ||
| 008 | 870810s1986 |||| 10||| eng d | ||
| 020 | |a 0126443602 |9 0-12-644360-2 | ||
| 035 | |a (OCoLC)230840888 | ||
| 035 | |a (DE-599)BVBBV000620249 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-355 |a DE-83 | ||
| 084 | |a VK 8528 |0 (DE-625)147536:261 |2 rvk | ||
| 245 | 1 | 0 | |a Health effects of polyunsaturated fatty acids in seafoods |b [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] |c ed. by Artemis P. Simopoulos ... |
| 264 | 1 | |a Orlando u.a. |b Acad. Pr. |c 1986 | |
| 300 | |a XI, 473 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Meeresfrüchte |0 (DE-588)4114550-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Prävention |0 (DE-588)4076308-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kardiovaskuläre Krankheit |0 (DE-588)4024666-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Meerestiere |0 (DE-588)4038330-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1985 |z Washington DC |2 gnd-content | |
| 689 | 0 | 0 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |D s |
| 689 | 0 | 1 | |a Meeresfrüchte |0 (DE-588)4114550-1 |D s |
| 689 | 0 | 2 | |a Kardiovaskuläre Krankheit |0 (DE-588)4024666-8 |D s |
| 689 | 0 | 3 | |a Prävention |0 (DE-588)4076308-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Kardiovaskuläre Krankheit |0 (DE-588)4024666-8 |D s |
| 689 | 1 | 1 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Meerestiere |0 (DE-588)4038330-1 |D s |
| 689 | 2 | 1 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |D s |
| 689 | 2 | 2 | |a Physiologie |0 (DE-588)4045981-0 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Meeresfrüchte |0 (DE-588)4114550-1 |D s |
| 689 | 3 | 1 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |D s |
| 689 | 4 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 4 | |5 DE-604 | |
| 689 | 5 | 0 | |a Ungesättigte Fettsäuren |0 (DE-588)4186870-5 |D s |
| 689 | 5 | 1 | |a Physiologie |0 (DE-588)4045981-0 |D s |
| 689 | 5 | |5 DE-604 | |
| 700 | 1 | |a Simopoulos, Artemis P. |d 1933- |e Sonstige |0 (DE-588)120285509 |4 oth | |
| 711 | 2 | |a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods |d 1985 |c Washington, DC |j Sonstige |0 (DE-588)817648-6 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000386261 | ||
Record in the Search Index
| _version_ | 1804115066805551104 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)120285509 |
| building | Verbundindex |
| bvnumber | BV000620249 |
| classification_rvk | VK 8528 |
| ctrlnum | (OCoLC)230840888 (DE-599)BVBBV000620249 |
| discipline | Chemie / Pharmazie |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02663nam a2200625 c 4500</leader><controlfield tag="001">BV000620249</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221114 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870810s1986 |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0126443602</subfield><subfield code="9">0-12-644360-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)230840888</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000620249</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VK 8528</subfield><subfield code="0">(DE-625)147536:261</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Health effects of polyunsaturated fatty acids in seafoods</subfield><subfield code="b">[proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985]</subfield><subfield code="c">ed. by Artemis P. Simopoulos ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Orlando u.a.</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 473 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Meeresfrüchte</subfield><subfield code="0">(DE-588)4114550-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Prävention</subfield><subfield code="0">(DE-588)4076308-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kardiovaskuläre Krankheit</subfield><subfield code="0">(DE-588)4024666-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Meerestiere</subfield><subfield code="0">(DE-588)4038330-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1985</subfield><subfield code="z">Washington DC</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Meeresfrüchte</subfield><subfield code="0">(DE-588)4114550-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kardiovaskuläre Krankheit</subfield><subfield code="0">(DE-588)4024666-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Prävention</subfield><subfield code="0">(DE-588)4076308-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Kardiovaskuläre Krankheit</subfield><subfield code="0">(DE-588)4024666-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Meerestiere</subfield><subfield code="0">(DE-588)4038330-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Meeresfrüchte</subfield><subfield code="0">(DE-588)4114550-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="5" ind2="0"><subfield code="a">Ungesättigte Fettsäuren</subfield><subfield code="0">(DE-588)4186870-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="1"><subfield code="a">Physiologie</subfield><subfield code="0">(DE-588)4045981-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simopoulos, Artemis P.</subfield><subfield code="d">1933-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)120285509</subfield><subfield code="4">oth</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods</subfield><subfield code="d">1985</subfield><subfield code="c">Washington, DC</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)817648-6</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000386261</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1985 Washington DC gnd-content |
| genre_facet | Konferenzschrift 1985 Washington DC |
| id | DE-604.BV000620249 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:16:43Z |
| institution | BVB |
| institution_GND | (DE-588)817648-6 |
| isbn | 0126443602 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000386261 |
| oclc_num | 230840888 |
| open_access_boolean | |
| owner | DE-12 DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-12 DE-355 DE-BY-UBR DE-83 |
| physical | XI, 473 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] ed. by Artemis P. Simopoulos ... Orlando u.a. Acad. Pr. 1986 XI, 473 S. txt rdacontent n rdamedia nc rdacarrier Physiologie (DE-588)4045981-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Meeresfrüchte (DE-588)4114550-1 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd rswk-swf Meerestiere (DE-588)4038330-1 gnd rswk-swf Ungesättigte Fettsäuren (DE-588)4186870-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1985 Washington DC gnd-content Ungesättigte Fettsäuren (DE-588)4186870-5 s Meeresfrüchte (DE-588)4114550-1 s Kardiovaskuläre Krankheit (DE-588)4024666-8 s Prävention (DE-588)4076308-0 s DE-604 Meerestiere (DE-588)4038330-1 s Physiologie (DE-588)4045981-0 s Ernährung (DE-588)4015332-0 s Simopoulos, Artemis P. 1933- Sonstige (DE-588)120285509 oth Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods 1985 Washington, DC Sonstige (DE-588)817648-6 oth |
| spellingShingle | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] Physiologie (DE-588)4045981-0 gnd Ernährung (DE-588)4015332-0 gnd Meeresfrüchte (DE-588)4114550-1 gnd Prävention (DE-588)4076308-0 gnd Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd Meerestiere (DE-588)4038330-1 gnd Ungesättigte Fettsäuren (DE-588)4186870-5 gnd |
| subject_GND | (DE-588)4045981-0 (DE-588)4015332-0 (DE-588)4114550-1 (DE-588)4076308-0 (DE-588)4024666-8 (DE-588)4038330-1 (DE-588)4186870-5 (DE-588)1071861417 |
| title | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] |
| title_auth | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] |
| title_exact_search | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] |
| title_full | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] ed. by Artemis P. Simopoulos ... |
| title_fullStr | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] ed. by Artemis P. Simopoulos ... |
| title_full_unstemmed | Health effects of polyunsaturated fatty acids in seafoods [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] ed. by Artemis P. Simopoulos ... |
| title_short | Health effects of polyunsaturated fatty acids in seafoods |
| title_sort | health effects of polyunsaturated fatty acids in seafoods proceedings of a conference on health effects of polyunsaturated fatty acids in seafoods held in washington dc june 24 26 1985 |
| title_sub | [proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, DC, June 24 - 26, 1985] |
| topic | Physiologie (DE-588)4045981-0 gnd Ernährung (DE-588)4015332-0 gnd Meeresfrüchte (DE-588)4114550-1 gnd Prävention (DE-588)4076308-0 gnd Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd Meerestiere (DE-588)4038330-1 gnd Ungesättigte Fettsäuren (DE-588)4186870-5 gnd |
| topic_facet | Physiologie Ernährung Meeresfrüchte Prävention Kardiovaskuläre Krankheit Meerestiere Ungesättigte Fettsäuren Konferenzschrift 1985 Washington DC |
| work_keys_str_mv | AT simopoulosartemisp healtheffectsofpolyunsaturatedfattyacidsinseafoodsproceedingsofaconferenceonhealtheffectsofpolyunsaturatedfattyacidsinseafoodsheldinwashingtondcjune24261985 AT conferenceonhealtheffectsofpolyunsaturatedfattyacidsinseafoodswashingtondc healtheffectsofpolyunsaturatedfattyacidsinseafoodsproceedingsofaconferenceonhealtheffectsofpolyunsaturatedfattyacidsinseafoodsheldinwashingtondcjune24261985 |