Colloids in food:
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Bibliographic Details
Main Authors: Dickinson, Eric (Author), Stainsby, George (Author)
Format: Book
Language:English
Published: London u.a. Applied Science Publ. 1982
Subjects:
Physical Description:XIV, 533 S.
ISBN:0853341532

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!