Isolation and identification methods for food poisoning organisms:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: London u.a. Acad. Pr. 1982
Series:Society for Applied Bacteriology: Technical series 17
Subjects:
Physical Description:XVI, 406 S. Ill.
ISBN:0121899500

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!