Statistical methods in food and consumer research:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Orlando u.a.
Acad. Pr.
1984
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XIII, 505 S. |
| ISBN: | 0122720504 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Gacula, Maximo C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Statistical methods in food and consumer research |c Maximo C. Gacula, Jr. ; Jagbir Singh |
| 264 | 1 | |a Orlando u.a. |b Acad. Pr. |c 1984 | |
| 300 | |a XIII, 505 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Aliments - Recherche - Méthodes statistiques | |
| 650 | 4 | |a Consommateurs - Recherche - Méthodes statistiques | |
| 650 | 7 | |a Consommateurs - Recherche - Méthodes statistiques |2 ram | |
| 650 | 4 | |a Plan d'expérience | |
| 650 | 7 | |a Plan d'expérience |2 ram | |
| 650 | 4 | |a Consumers |x Research |x Statistical methods | |
| 650 | 4 | |a Experimental design | |
| 650 | 4 | |a Food |x Research |x Statistical methods | |
| 650 | 0 | 7 | |a Statistik |0 (DE-588)4056995-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verbraucherforschung |0 (DE-588)4187567-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804114788881530880 |
|---|---|
| any_adam_object | |
| author | Gacula, Maximo C. Singh, Jagbir |
| author_facet | Gacula, Maximo C. Singh, Jagbir |
| author_role | aut aut |
| author_sort | Gacula, Maximo C. |
| author_variant | m c g mc mcg j s js |
| building | Verbundindex |
| bvnumber | BV000323604 |
| callnumber-first | T - Technology |
| callnumber-label | TX367 |
| callnumber-raw | TX367 |
| callnumber-search | TX367 |
| callnumber-sort | TX 3367 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)10799632 (DE-599)BVBBV000323604 |
| dewey-full | 664/.0072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0072 |
| dewey-search | 664/.0072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV000323604 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:12:17Z |
| institution | BVB |
| isbn | 0122720504 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000199035 |
| oclc_num | 10799632 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XIII, 505 S. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Gacula, Maximo C. Verfasser aut Statistical methods in food and consumer research Maximo C. Gacula, Jr. ; Jagbir Singh Orlando u.a. Acad. Pr. 1984 XIII, 505 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques ram Plan d'expérience Plan d'expérience ram Consumers Research Statistical methods Experimental design Food Research Statistical methods Statistik (DE-588)4056995-0 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 s Statistik (DE-588)4056995-0 s Methode (DE-588)4038971-6 s DE-604 Lebensmittelwissenschaft (DE-588)4167048-6 s Singh, Jagbir Verfasser aut |
| spellingShingle | Gacula, Maximo C. Singh, Jagbir Statistical methods in food and consumer research Aliments - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques ram Plan d'expérience Plan d'expérience ram Consumers Research Statistical methods Experimental design Food Research Statistical methods Statistik (DE-588)4056995-0 gnd Verbraucherforschung (DE-588)4187567-9 gnd Methode (DE-588)4038971-6 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4056995-0 (DE-588)4187567-9 (DE-588)4038971-6 (DE-588)4167048-6 |
| title | Statistical methods in food and consumer research |
| title_auth | Statistical methods in food and consumer research |
| title_exact_search | Statistical methods in food and consumer research |
| title_full | Statistical methods in food and consumer research Maximo C. Gacula, Jr. ; Jagbir Singh |
| title_fullStr | Statistical methods in food and consumer research Maximo C. Gacula, Jr. ; Jagbir Singh |
| title_full_unstemmed | Statistical methods in food and consumer research Maximo C. Gacula, Jr. ; Jagbir Singh |
| title_short | Statistical methods in food and consumer research |
| title_sort | statistical methods in food and consumer research |
| topic | Aliments - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques ram Plan d'expérience Plan d'expérience ram Consumers Research Statistical methods Experimental design Food Research Statistical methods Statistik (DE-588)4056995-0 gnd Verbraucherforschung (DE-588)4187567-9 gnd Methode (DE-588)4038971-6 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Aliments - Recherche - Méthodes statistiques Consommateurs - Recherche - Méthodes statistiques Plan d'expérience Consumers Research Statistical methods Experimental design Food Research Statistical methods Statistik Verbraucherforschung Methode Lebensmittelwissenschaft |
| work_keys_str_mv | AT gaculamaximoc statisticalmethodsinfoodandconsumerresearch AT singhjagbir statisticalmethodsinfoodandconsumerresearch |