Anthocyanins as food colors:
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Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Acad. Press 1982
Series:Food science and technology
Subjects:
Physical Description:XII, 263 S. Ill., graph. Darst.
ISBN:0124725503

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!