The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery
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Bibliographic Details
Main Author: Apicius ca. 1./4. Jh (Author)
Format: Book
Language:English
Latin
Published: Washington Hartley & Marks 1984
Subjects:
Item Description:EST: De re coquinaria <engl.>. - Aus d. Lat. übers.
Physical Description:XXIX, 322 S. Ill.
ISBN:0881790087

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!