Cereal polysaccharides in technology and nutrition:
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Bibliographic Details
Format: Book
Language:English
Published: St. Paul, Minn. American Assoc. of Cereal Chemists 1984
Subjects:
Physical Description:VIII, 184 S.
ISBN:0913250368

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!