Progress in flavour research 1984: proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1985
|
| Schriftenreihe: | Developments in food science
10 |
| Schlagworte: | |
| Beschreibung: | XIV, 634 S. |
| ISBN: | 0444424326 |
Internformat
MARC
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| 245 | 1 | 0 | |a Progress in flavour research 1984 |b proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 |c ed. by J. Adda |
| 246 | 1 | 3 | |a Progress in flavour research nineteen hundred and eighty-four |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1985 | |
| 300 | |a XIV, 634 S. | ||
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| 490 | 1 | |a Developments in food science |v 10 | |
| 650 | 4 | |a Aromatisants - Congrès | |
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| 650 | 4 | |a Flavoring essences |v Congresses | |
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| 830 | 0 | |a Developments in food science |v 10 |w (DE-604)BV000000648 |9 10 | |
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Datensatz im Suchindex
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
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| discipline | Chemie / Pharmazie Chemie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1984 Dourdan gnd-content |
| genre_facet | Konferenzschrift 1984 Dourdan |
| id | DE-604.BV000283577 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:11:38Z |
| institution | BVB |
| institution_GND | (DE-588)1219765-8 |
| isbn | 0444424326 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000172373 |
| oclc_num | 11623910 |
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| physical | XIV, 634 S. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 ed. by J. Adda Progress in flavour research nineteen hundred and eighty-four Amsterdam u.a. Elsevier 1985 XIV, 634 S. txt rdacontent n rdamedia nc rdacarrier Developments in food science 10 Aromatisants - Congrès Flavoring Agents Congresses Flavoring essences Congresses Odors Congresses Aroma (DE-588)4137070-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1984 Dourdan gnd-content Aroma (DE-588)4137070-3 s DE-604 Adda, Jacques Sonstige oth Weurman Flavour Research Symposium 4 1984 Dourdan Sonstige (DE-588)1219765-8 oth Developments in food science 10 (DE-604)BV000000648 10 |
| spellingShingle | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 Developments in food science Aromatisants - Congrès Flavoring Agents Congresses Flavoring essences Congresses Odors Congresses Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)1071861417 |
| title | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 |
| title_alt | Progress in flavour research nineteen hundred and eighty-four |
| title_auth | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 |
| title_exact_search | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 |
| title_full | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 ed. by J. Adda |
| title_fullStr | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 ed. by J. Adda |
| title_full_unstemmed | Progress in flavour research 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 ed. by J. Adda |
| title_short | Progress in flavour research 1984 |
| title_sort | progress in flavour research 1984 proceedings of the 4th weurman flavour research symposium dourdan france 9 11 may 1984 |
| title_sub | proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9 - 11 May 1984 |
| topic | Aromatisants - Congrès Flavoring Agents Congresses Flavoring essences Congresses Odors Congresses Aroma (DE-588)4137070-3 gnd |
| topic_facet | Aromatisants - Congrès Flavoring Agents Congresses Flavoring essences Congresses Odors Congresses Aroma Konferenzschrift 1984 Dourdan |
| volume_link | (DE-604)BV000000648 |
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