Modern methods of food analysis:
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Bibliographic Details
Format: Book
Language:English
Published: Westport, Conn. AVI Publ. Co. 1984
Series:IFT basic symposium series
Subjects:
Physical Description:XX, 421 S. Ill.
ISBN:087055462X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!