Food irradiation now: proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
The Hague u.a.
Nijhoff u.a.
1982
|
| Series: | Nutrition sciences.
1. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | IX, 157 S. Ill. |
| ISBN: | 9024727030 |
Staff View
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Record in the Search Index
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FOOD IRRADIATION NOW PROCEEDINGS OF A SYMPOSIUM, HELD IN EDE, THE
NETHERLANDS, 21 OCTOBER 1981 SPONSORED BY GAMMASTER, EDE, THE
NETHERLANDS CONTENTS E.H. KAMPELMACHER FOREWORD XI J.G. LEEMHORST
INTRODUCTION 1 D.A.A. MOSSEL AND P. VAN NETTEN WHITHER PROTECTION OF THE
CONSUMER AGAINST ENTEROPATHOGENIC BACTERIA ON FRESH MEATS AND POULTRY BY
PROCESSING FOR SAFETY 1. INTRODUCTION 2 2. MORBIDITY, AETIOLOGY AND
IMPACT OF FOOD INFECTIONS 3 3. ESSENTIALS AND PROSPECTS OF PREVENTION 6
4. RADICIDATION - NEITHER PANACEA NOR PESTILENCE 10 5. EPICRISIS 16 6.
REFERENCES 17 E.H. KAMPELMACHER PUBLIC HEALTH ASPECTS OF FOOD
IRRADIATION 20 1. INTRODUCTION 20 2. DETERIORATION OF FOODSTUFFS 20 3.
INFECTIONS IN FOOD AND FOOD POISONING 22 4. PREVENTION OF FOOD
CONTAMINATION AND FOOD POISONING 30 5. REFERENCES 36 D.IS. LANGERAK
IRRADIATION OF FOODSTUFFS - TECHNOLOGICAL ASPECTS AND POSSIBILITIES 40
1. INTRODUCTION 40 2. PROPERTIES OF RADIATION 41 VI 3. POSSIBILITIES OF
IRRADIATION 47 4. CONDITIONS FOR A CORRECT IRRADIATION TREATMENT 48 5.
TECHNOLOGICAL ASPECTS 50 6. CONCLUSIONS 59 7. REFERENCES 59 J.G.
LEEMHORST INDUSTRIAL APPLICATION OF FOOD IRRADIATION 6 0 1. INTRODUCTION
60 2. PLANT 63 3. CONTAINER PLANT 65 4. PALLET FACILITY 65 5. PLANT
ECONOMY 6 7 6. PRICES 67 7. CONCLUSION 68 8. REFERENCES 68 J.CH.
CORNELLS THE GOVERNMENT AND FOOD IRRADIATION - NATIONAL AND
INTERNATIONAL RULES AND REGULATIONS 6 9 REFERENCES 76 R.M. ULMANN 14
YEARS CLEARING IRRADIATED FOODS IN THE NETHERLANDS 77 J.G. VAN KOOIJ
INTERNATIONAL ASPECTS OF FOOD IRRADIATION 84 1. INTRODUCTION 84 2.
TOWARDS ACHIEVING GENERAL ACCEPTANCE OF FOOD IRRADIATION 85 3.
EVALUATION OF THE WHOLESOMENESS OF IRRADIATED FOOD 85 4. STANDARDIZATION
AND LEGISLATION OF IRRADIATED FOOD 91 5. HARMONIZATION OF REGULATORY
CONTROL OF THE FOOD IRRADIATION PROCESS 9 3 6. PURPOSE OF THE MODEL
REGULATIONS 93 7. PRESENT STATUS OF ACCEPTANCE OF FOOD IRRADIATION 94 8.
CONCLUSIONS 96 VII 9. REFERENCES 96 FREDERIQUE DEFESCHE HOW DOES THE
CONSUMER REACT TO IRRADIATED FOOD? 98 1. INTRODUCTION 98 2. WHAT DO WE
TELL THE CONSUMER? 99 3. WHAT DOES THE CONSUMER THINK WHEN THE BENEFITS
AND ADVANTAGES OF FOOD IRRADIATION ARE POINTED OUT TO HIM? 100 4. HOW IS
FOOD TRANSRADIATED? 101 5. CONCLUSION 106 PANEL DISCUSSION 10 7 1.
MICROBIOLOGY 107 2. TECHNOLOGY 109 3. LEGAL ASPECTS 110 4. CONSUMERS 1
ASPECTS 111 FAO/IAEA/WHO EXPERT COMMITTEE WHOLESOMENESS OF IRRADIATED
FOOD 115 SEE PAGES 117-118 GLOSSARY 15 4 THE AUTHORS 156 |
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| series | Nutrition sciences. |
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| spelling | Lebensmittelbestrahlung heute ger Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 The Hague u.a. Nijhoff u.a. 1982 IX, 157 S. Ill. txt rdacontent n rdamedia nc rdacarrier Nutrition sciences. 1. Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1981 Ede, Geldern, Provinz gnd-content Lebensmittelbestrahlung (DE-588)4167034-6 s DE-604 Gammaster (Ede) Sonstige (DE-588)16110207-4 oth Nutrition sciences. 1. (DE-604)BV001895186 1. GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000151552&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 Nutrition sciences. Lebensmittelbestrahlung (DE-588)4167034-6 gnd |
| subject_GND | (DE-588)4167034-6 (DE-588)1071861417 |
| title | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| title_auth | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| title_exact_search | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| title_full | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| title_fullStr | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| title_full_unstemmed | Food irradiation now proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| title_short | Food irradiation now |
| title_sort | food irradiation now proceedings of a symposium held in ede the netherlands 21 oct 1981 |
| title_sub | proceedings of a symposium, held in Ede, the Netherlands, 21. Oct. 1981 |
| topic | Lebensmittelbestrahlung (DE-588)4167034-6 gnd |
| topic_facet | Lebensmittelbestrahlung Konferenzschrift 1981 Ede, Geldern, Provinz |
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