The methylxanthine beverages and foods: chemistry, consumption, and health effects
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Bibliographic Details
Format: Book
Language:English
Published: New York Liss 1984
Series:Progress in clinical and biological research 158
Subjects:
Physical Description:XII, 413 S.
ISBN:0845150081

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!