Progress in cereal chemistry and technology: proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
Amsterdam u.a.
Elsevier
|
Schriftenreihe: | Developments in food science
... |
Schlagworte: | |
ISBN: | 0444996494 |
Internformat
MARC
LEADER | 00000nam a2200000 ca4500 | ||
---|---|---|---|
001 | BV000158467 | ||
003 | DE-604 | ||
007 | t | ||
008 | 870612nuuuuuuuu |||| 10||| und d | ||
020 | |a 0444996494 |9 0-444-99649-4 | ||
035 | |a (OCoLC)642927606 | ||
035 | |a (DE-599)BVBBV000158467 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
084 | |a LEB 310f |2 stub | ||
084 | |a CHE 531f |2 stub | ||
245 | 1 | 0 | |a Progress in cereal chemistry and technology |b proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 |c ed. Jiří Holas ... |
264 | 1 | |a Amsterdam u.a. |b Elsevier | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Developments in food science |v ... | |
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bäckereitechnologie |0 (DE-588)4143889-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Getreidetechnologie |0 (DE-588)4157205-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Getreide |0 (DE-588)4121356-7 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1982 |z Prag |2 gnd-content | |
689 | 0 | 0 | |a Bäckereitechnologie |0 (DE-588)4143889-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Getreidetechnologie |0 (DE-588)4157205-1 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Getreide |0 (DE-588)4121356-7 |D s |
689 | 2 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Holas, Jiři |e Sonstige |4 oth | |
711 | 2 | |a World Cereal and Bread Congress |n 7 |d 1982 |c Prag |j Sonstige |0 (DE-588)5074648-0 |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-012075489 |
Datensatz im Suchindex
_version_ | 1812898630922665984 |
---|---|
adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV000158467 |
classification_tum | LEB 310f CHE 531f |
ctrlnum | (OCoLC)642927606 (DE-599)BVBBV000158467 |
discipline | Lebensmitteltechnologie Chemie |
format | Conference Proceeding Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 ca4500</leader><controlfield tag="001">BV000158467</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612nuuuuuuuu |||| 10||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444996494</subfield><subfield code="9">0-444-99649-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)642927606</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000158467</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 310f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 531f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Progress in cereal chemistry and technology</subfield><subfield code="b">proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982</subfield><subfield code="c">ed. Jiří Holas ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam u.a.</subfield><subfield code="b">Elsevier</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Developments in food science</subfield><subfield code="v">...</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bäckereitechnologie</subfield><subfield code="0">(DE-588)4143889-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreidetechnologie</subfield><subfield code="0">(DE-588)4157205-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreide</subfield><subfield code="0">(DE-588)4121356-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1982</subfield><subfield code="z">Prag</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bäckereitechnologie</subfield><subfield code="0">(DE-588)4143889-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Getreidetechnologie</subfield><subfield code="0">(DE-588)4157205-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Getreide</subfield><subfield code="0">(DE-588)4121356-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holas, Jiři</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">World Cereal and Bread Congress</subfield><subfield code="n">7</subfield><subfield code="d">1982</subfield><subfield code="c">Prag</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)5074648-0</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012075489</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift 1982 Prag gnd-content |
genre_facet | Konferenzschrift 1982 Prag |
id | DE-604.BV000158467 |
illustrated | Not Illustrated |
indexdate | 2024-10-14T14:07:42Z |
institution | BVB |
institution_GND | (DE-588)5074648-0 |
isbn | 0444996494 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012075489 |
oclc_num | 642927606 |
open_access_boolean | |
publishDateSort | 0000 |
publisher | Elsevier |
record_format | marc |
series2 | Developments in food science |
spelling | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 ed. Jiří Holas ... Amsterdam u.a. Elsevier txt rdacontent n rdamedia nc rdacarrier Developments in food science ... Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Bäckereitechnologie (DE-588)4143889-9 gnd rswk-swf Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1982 Prag gnd-content Bäckereitechnologie (DE-588)4143889-9 s DE-604 Getreidetechnologie (DE-588)4157205-1 s Getreide (DE-588)4121356-7 s Lebensmittelchemie (DE-588)4034873-8 s Holas, Jiři Sonstige oth World Cereal and Bread Congress 7 1982 Prag Sonstige (DE-588)5074648-0 oth |
spellingShingle | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 Lebensmittelchemie (DE-588)4034873-8 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Getreidetechnologie (DE-588)4157205-1 gnd Getreide (DE-588)4121356-7 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)4143889-9 (DE-588)4157205-1 (DE-588)4121356-7 (DE-588)1071861417 |
title | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 |
title_auth | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 |
title_exact_search | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 |
title_full | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 ed. Jiří Holas ... |
title_fullStr | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 ed. Jiří Holas ... |
title_full_unstemmed | Progress in cereal chemistry and technology proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 ed. Jiří Holas ... |
title_short | Progress in cereal chemistry and technology |
title_sort | progress in cereal chemistry and technology proceedings of the 7 world cereal and bread congress rague czechoslovakia june 28 july 2 1982 |
title_sub | proceedings of the 7. World Cereal and Bread Congress, Rague, Czechoslovakia, June 28 - July 2, 1982 |
topic | Lebensmittelchemie (DE-588)4034873-8 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Getreidetechnologie (DE-588)4157205-1 gnd Getreide (DE-588)4121356-7 gnd |
topic_facet | Lebensmittelchemie Bäckereitechnologie Getreidetechnologie Getreide Konferenzschrift 1982 Prag |
work_keys_str_mv | AT holasjiri progressincerealchemistryandtechnologyproceedingsofthe7worldcerealandbreadcongressragueczechoslovakiajune28july21982 AT worldcerealandbreadcongressprag progressincerealchemistryandtechnologyproceedingsofthe7worldcerealandbreadcongressragueczechoslovakiajune28july21982 |