Mycotoxins: production, isolation, separation and purification
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Bibliographic Details
Format: Book
Language:English
Published: Amsterdam u.a. Elsevier 1984
Series:Developments in food science 8
Subjects:
Physical Description:VIII, 528 S. Ill.
ISBN:0444422897

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!