Fermented foods:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Acad. Pr.
1982
|
Schriftenreihe: | Economic microbiology
7 |
Schlagworte: | |
Beschreibung: | XIII, 337 S. Ill. |
ISBN: | 0125965575 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV000125909 | ||
003 | DE-604 | ||
005 | 20041105 | ||
007 | t | ||
008 | 870612s1982 a||| |||| 00||| eng d | ||
020 | |a 0125965575 |9 0-12-596557-5 | ||
035 | |a (OCoLC)9045525 | ||
035 | |a (DE-599)BVBBV000125909 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-M49 |a DE-83 | ||
050 | 0 | |a TP371 | |
082 | 0 | |a 664/.02 |2 19 | |
084 | |a LEB 600f |2 stub | ||
245 | 1 | 0 | |a Fermented foods |c ed. by A. H. Rose |
264 | 1 | |a London u.a. |b Acad. Pr. |c 1982 | |
300 | |a XIII, 337 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Economic microbiology |v 7 | |
650 | 4 | |a Aliments - Industrie et commerce | |
650 | 4 | |a Aliments - Microbiologie | |
650 | 7 | |a Aliments fermentés |2 ram | |
650 | 4 | |a Fermentation | |
650 | 7 | |a Fermentation |2 ram | |
650 | 7 | |a Lait fermenté |2 ram | |
650 | 4 | |a Fermentation | |
650 | 4 | |a Fermented foods | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food-Processing Industry | |
650 | 0 | 7 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
655 | 7 | |a Lebensmittelherstellung |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
689 | 0 | 1 | |a Lebensmittelherstellung |A f |
689 | 0 | 2 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
689 | 1 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 1 | 2 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Rose, Anthony H. |e Sonstige |4 oth | |
830 | 0 | |a Economic microbiology |v 7 |w (DE-604)BV000002318 |9 7 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-000068434 |
Datensatz im Suchindex
_version_ | 1804114584532942848 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV000125909 |
callnumber-first | T - Technology |
callnumber-label | TP371 |
callnumber-raw | TP371 |
callnumber-search | TP371 |
callnumber-sort | TP 3371 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 600f |
ctrlnum | (OCoLC)9045525 (DE-599)BVBBV000125909 |
dewey-full | 664/.02 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.02 |
dewey-search | 664/.02 |
dewey-sort | 3664 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01924nam a2200577 cb4500</leader><controlfield tag="001">BV000125909</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20041105 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612s1982 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0125965575</subfield><subfield code="9">0-12-596557-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)9045525</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000125909</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.02</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fermented foods</subfield><subfield code="c">ed. by A. H. Rose</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 337 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Economic microbiology</subfield><subfield code="v">7</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Microbiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments fermentés</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fermentation</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lait fermenté</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Lebensmittelherstellung</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelherstellung</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gegorenes Lebensmittel</subfield><subfield code="0">(DE-588)4156305-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rose, Anthony H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Economic microbiology</subfield><subfield code="v">7</subfield><subfield code="w">(DE-604)BV000002318</subfield><subfield code="9">7</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000068434</subfield></datafield></record></collection> |
genre | Lebensmittelherstellung gnd |
genre_facet | Lebensmittelherstellung |
id | DE-604.BV000125909 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:09:03Z |
institution | BVB |
isbn | 0125965575 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000068434 |
oclc_num | 9045525 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
physical | XIII, 337 S. Ill. |
publishDate | 1982 |
publishDateSearch | 1982 |
publishDateSort | 1982 |
publisher | Acad. Pr. |
record_format | marc |
series | Economic microbiology |
series2 | Economic microbiology |
spelling | Fermented foods ed. by A. H. Rose London u.a. Acad. Pr. 1982 XIII, 337 S. Ill. txt rdacontent n rdamedia nc rdacarrier Economic microbiology 7 Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés ram Fermentation Fermentation ram Lait fermenté ram Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelherstellung gnd rswk-swf Gegorenes Lebensmittel (DE-588)4156305-0 s Lebensmittelherstellung f Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Rose, Anthony H. Sonstige oth Economic microbiology 7 (DE-604)BV000002318 7 |
spellingShingle | Fermented foods Economic microbiology Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés ram Fermentation Fermentation ram Lait fermenté ram Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4156305-0 (DE-588)4034896-9 (DE-588)4034901-9 |
title | Fermented foods |
title_auth | Fermented foods |
title_exact_search | Fermented foods |
title_full | Fermented foods ed. by A. H. Rose |
title_fullStr | Fermented foods ed. by A. H. Rose |
title_full_unstemmed | Fermented foods ed. by A. H. Rose |
title_short | Fermented foods |
title_sort | fermented foods |
topic | Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés ram Fermentation Fermentation ram Lait fermenté ram Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés Fermentation Lait fermenté Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel Lebensmittelmikrobiologie Lebensmitteltechnologie Lebensmittelherstellung |
volume_link | (DE-604)BV000002318 |
work_keys_str_mv | AT roseanthonyh fermentedfoods |