Fermented foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Acad. Pr.
1982
|
| Schriftenreihe: | Economic microbiology
7 |
| Schlagworte: | |
| Beschreibung: | XIII, 337 S. Ill. |
| ISBN: | 0125965575 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fermented foods |c ed. by A. H. Rose |
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| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 7 | |a Aliments fermentés |2 ram | |
| 650 | 4 | |a Fermentation | |
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| 650 | 7 | |a Lait fermenté |2 ram | |
| 650 | 4 | |a Fermentation | |
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Datensatz im Suchindex
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| bvnumber | BV000125909 |
| callnumber-first | T - Technology |
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| callnumber-raw | TP371 |
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| classification_tum | LEB 600f |
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| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre | Lebensmittelherstellung gnd |
| genre_facet | Lebensmittelherstellung |
| id | DE-604.BV000125909 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:09:03Z |
| institution | BVB |
| isbn | 0125965575 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000068434 |
| oclc_num | 9045525 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XIII, 337 S. Ill. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Acad. Pr. |
| record_format | marc |
| series | Economic microbiology |
| series2 | Economic microbiology |
| spelling | Fermented foods ed. by A. H. Rose London u.a. Acad. Pr. 1982 XIII, 337 S. Ill. txt rdacontent n rdamedia nc rdacarrier Economic microbiology 7 Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés ram Fermentation Fermentation ram Lait fermenté ram Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelherstellung gnd rswk-swf Gegorenes Lebensmittel (DE-588)4156305-0 s Lebensmittelherstellung f Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Rose, Anthony H. Sonstige oth Economic microbiology 7 (DE-604)BV000002318 7 |
| spellingShingle | Fermented foods Economic microbiology Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés ram Fermentation Fermentation ram Lait fermenté ram Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4034896-9 (DE-588)4034901-9 |
| title | Fermented foods |
| title_auth | Fermented foods |
| title_exact_search | Fermented foods |
| title_full | Fermented foods ed. by A. H. Rose |
| title_fullStr | Fermented foods ed. by A. H. Rose |
| title_full_unstemmed | Fermented foods ed. by A. H. Rose |
| title_short | Fermented foods |
| title_sort | fermented foods |
| topic | Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés ram Fermentation Fermentation ram Lait fermenté ram Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel (DE-588)4156305-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Industrie et commerce Aliments - Microbiologie Aliments fermentés Fermentation Lait fermenté Fermented foods Food Microbiology Food-Processing Industry Gegorenes Lebensmittel Lebensmittelmikrobiologie Lebensmitteltechnologie Lebensmittelherstellung |
| volume_link | (DE-604)BV000002318 |
| work_keys_str_mv | AT roseanthonyh fermentedfoods |