Trichothecenes: chem., biolog. and toxicolog. aspects
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Bibliographic Details
Format: Book
Language:English
Published: Tokyo u.a. Kodansha u.a. 1983
Series:Developments in food science 4
Subjects:
Physical Description:XIII, 313 S. Ill., Kt.
ISBN:0444996613

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!