Untersuchungen zur Hochtemperaturwürzekochung: unter bes. Berücks. d. flüchtigen Würzeinhaltstoffe
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Bibliographic Details
Main Author: Schwill, Annette (Author)
Format: Book
Language:Undetermined
Published: 1983
Subjects:
Item Description:München, Techn. Univ., Diss.
Physical Description:V, 131 Bl. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!