Food flavours:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam u.a.
Elsevier
|
| Series: | Developments in food science
... |
| Subjects: | |
| ISBN: | 0444416889 |
Staff View
MARC
| LEADER | 00000nam a2200000 ca4500 | ||
|---|---|---|---|
| 001 | BV000025813 | ||
| 003 | DE-604 | ||
| 005 | 19990713 | ||
| 007 | t | ||
| 008 | 870612nuuuuuuuu |||| 00||| eng d | ||
| 020 | |a 0444416889 |9 0-444-41688-9 | ||
| 035 | |a (OCoLC)635615879 | ||
| 035 | |a (DE-599)BVBBV000025813 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 084 | |a VK 8530 |0 (DE-625)147537:253 |2 rvk | ||
| 084 | |a CHE 513f |2 stub | ||
| 245 | 1 | 0 | |a Food flavours |c ed. by I. D. Morton ... |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Developments in food science |v ... | |
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 7 | |a Smell |2 cabt | |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Analyse |0 (DE-588)4122795-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geschmack |0 (DE-588)4157026-1 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Analyse |0 (DE-588)4122795-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Morton, Ian D. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012070059 | ||
Record in the Search Index
| _version_ | 1804131887583592448 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV000025813 |
| classification_rvk | VK 8530 |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)635615879 (DE-599)BVBBV000025813 |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01286nam a2200409 ca4500</leader><controlfield tag="001">BV000025813</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19990713 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612nuuuuuuuu |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444416889</subfield><subfield code="9">0-444-41688-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)635615879</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000025813</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VK 8530</subfield><subfield code="0">(DE-625)147537:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food flavours</subfield><subfield code="c">ed. by I. D. Morton ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam u.a.</subfield><subfield code="b">Elsevier</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Developments in food science</subfield><subfield code="v">...</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Smell</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Analyse</subfield><subfield code="0">(DE-588)4122795-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Analyse</subfield><subfield code="0">(DE-588)4122795-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Morton, Ian D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012070059</subfield></datafield></record></collection> |
| id | DE-604.BV000025813 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:44:04Z |
| institution | BVB |
| isbn | 0444416889 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012070059 |
| oclc_num | 635615879 |
| open_access_boolean | |
| publishDateSort | 0000 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Developments in food science |
| spelling | Food flavours ed. by I. D. Morton ... Amsterdam u.a. Elsevier txt rdacontent n rdamedia nc rdacarrier Developments in food science ... Food Hygiene cabt Smell cabt Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Analyse (DE-588)4122795-5 gnd rswk-swf Geschmack (DE-588)4157026-1 s Lebensmittel (DE-588)4034870-2 s Analyse (DE-588)4122795-5 s DE-604 Aroma (DE-588)4137070-3 s Morton, Ian D. Sonstige oth |
| spellingShingle | Food flavours Food Hygiene cabt Smell cabt Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd Geschmack (DE-588)4157026-1 gnd Analyse (DE-588)4122795-5 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)4034870-2 (DE-588)4157026-1 (DE-588)4122795-5 |
| title | Food flavours |
| title_auth | Food flavours |
| title_exact_search | Food flavours |
| title_full | Food flavours ed. by I. D. Morton ... |
| title_fullStr | Food flavours ed. by I. D. Morton ... |
| title_full_unstemmed | Food flavours ed. by I. D. Morton ... |
| title_short | Food flavours |
| title_sort | food flavours |
| topic | Food Hygiene cabt Smell cabt Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd Geschmack (DE-588)4157026-1 gnd Analyse (DE-588)4122795-5 gnd |
| topic_facet | Food Hygiene Smell Aroma Lebensmittel Geschmack Analyse |
| work_keys_str_mv | AT mortoniand foodflavours |