Protein phosphorylation and meat quality:
Gespeichert in:
Hauptverfasser: | , , , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer Singapore
2020
Singapore Springer |
Schlagworte: | |
Online-Zugang: | BTU01 FFW01 HTW01 UBW01 Volltext |
Beschreibung: | 1 Online-Ressource (XIV, 303 p. 147 illus., 15 illus. in color) |
ISBN: | 9789811594410 |
DOI: | 10.1007/978-981-15-9441-0 |
Internformat
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
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author | Zhang, Dequan Li, Xin Chen, Li Hou, Chengli Wang, Zhenyu |
author_facet | Zhang, Dequan Li, Xin Chen, Li Hou, Chengli Wang, Zhenyu |
author_role | aut aut aut aut aut |
author_sort | Zhang, Dequan |
author_variant | d z dz x l xl l c lc c h ch z w zw |
building | Verbundindex |
bvnumber | BV047174731 |
classification_tum | BIO 000 |
collection | ZDB-2-SBL |
ctrlnum | (ZDB-2-SBL)9789811594410 (OCoLC)1241682611 (DE-599)BVBBV047174731 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-981-15-9441-0 |
format | Electronic eBook |
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id | DE-604.BV047174731 |
illustrated | Not Illustrated |
index_date | 2024-07-03T16:44:15Z |
indexdate | 2024-07-10T09:04:42Z |
institution | BVB |
isbn | 9789811594410 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032580117 |
oclc_num | 1241682611 |
open_access_boolean | |
owner | DE-1028 DE-20 DE-634 DE-188 DE-523 DE-11 |
owner_facet | DE-1028 DE-20 DE-634 DE-188 DE-523 DE-11 |
physical | 1 Online-Ressource (XIV, 303 p. 147 illus., 15 illus. in color) |
psigel | ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Springer Singapore Springer |
record_format | marc |
spelling | Zhang, Dequan Verfasser aut Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang Singapore Springer Singapore 2020 Singapore Springer 1 Online-Ressource (XIV, 303 p. 147 illus., 15 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Protein Science Food—Biotechnology Proteins Li, Xin aut Chen, Li aut Hou, Chengli aut Wang, Zhenyu aut Erscheint auch als Druck-Ausgabe 978-981-159-440-3 Erscheint auch als Druck-Ausgabe 978-981-159-442-7 Erscheint auch als Druck-Ausgabe 978-981-159-443-4 https://doi.org/10.1007/978-981-15-9441-0 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Zhang, Dequan Li, Xin Chen, Li Hou, Chengli Wang, Zhenyu Protein phosphorylation and meat quality Food Science Protein Science Food—Biotechnology Proteins |
title | Protein phosphorylation and meat quality |
title_auth | Protein phosphorylation and meat quality |
title_exact_search | Protein phosphorylation and meat quality |
title_exact_search_txtP | Protein phosphorylation and meat quality |
title_full | Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang |
title_fullStr | Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang |
title_full_unstemmed | Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang |
title_short | Protein phosphorylation and meat quality |
title_sort | protein phosphorylation and meat quality |
topic | Food Science Protein Science Food—Biotechnology Proteins |
topic_facet | Food Science Protein Science Food—Biotechnology Proteins |
url | https://doi.org/10.1007/978-981-15-9441-0 |
work_keys_str_mv | AT zhangdequan proteinphosphorylationandmeatquality AT lixin proteinphosphorylationandmeatquality AT chenli proteinphosphorylationandmeatquality AT houchengli proteinphosphorylationandmeatquality AT wangzhenyu proteinphosphorylationandmeatquality |