Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 109 p. 2 illus., 1 illus. in color) |
| ISBN: | 9783319449753 |
| DOI: | 10.1007/978-3-319-44975-3 |
Internformat
MARC
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| 020 | |a 9783319449753 |c Online |9 978-3-319-44975-3 | ||
| 024 | 7 | |a 10.1007/978-3-319-44975-3 |2 doi | |
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| 100 | 1 | |a Zaccheo, Aleardo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective |c by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2017 | |
| 300 | |a 1 Online-Ressource (XI, 109 p. 2 illus., 1 illus. in color) | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Public health | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Public Health | |
| 650 | 4 | |a Chemie | |
| 700 | 1 | |a Palmaccio, Eleonora |e Sonstige |4 oth | |
| 700 | 1 | |a Venable, Morgan |e Sonstige |4 oth | |
| 700 | 1 | |a Locarnini-Sciaroni, Isabella |e Sonstige |4 oth | |
| 700 | 1 | |a Parisi, Salvatore |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Zaccheo, Aleardo |
| author_facet | Zaccheo, Aleardo |
| author_role | aut |
| author_sort | Zaccheo, Aleardo |
| author_variant | a z az |
| building | Verbundindex |
| bvnumber | BV044207011 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)965646859 (DE-599)BVBBV044207011 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-44975-3 |
| format | Electronic eBook |
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| id | DE-604.BV044207011 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:37Z |
| institution | BVB |
| isbn | 9783319449753 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029613405 |
| oclc_num | 965646859 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (XI, 109 p. 2 illus., 1 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Zaccheo, Aleardo Verfasser aut Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi Cham Springer International Publishing 2017 1 Online-Ressource (XI, 109 p. 2 illus., 1 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food / Biotechnology Public health Food Science Public Health Chemie Palmaccio, Eleonora Sonstige oth Venable, Morgan Sonstige oth Locarnini-Sciaroni, Isabella Sonstige oth Parisi, Salvatore Sonstige oth Erscheint auch als Druck-Ausgabe 9783319449739 https://doi.org/10.1007/978-3-319-44975-3 Verlag Volltext |
| spellingShingle | Zaccheo, Aleardo Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Chemistry Food / Biotechnology Public health Food Science Public Health Chemie |
| title | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective |
| title_auth | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective |
| title_exact_search | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective |
| title_full | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |
| title_fullStr | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |
| title_full_unstemmed | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |
| title_short | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective |
| title_sort | food hygiene and applied food microbiology in an anthropological cross cultural perspective |
| topic | Chemistry Food / Biotechnology Public health Food Science Public Health Chemie |
| topic_facet | Chemistry Food / Biotechnology Public health Food Science Public Health Chemie |
| url | https://doi.org/10.1007/978-3-319-44975-3 |
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