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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Technology of Breadmaking by Cauvain, Stanley P. 1945-, Young, Linda S.
Published 2007Call Number: Loading…Get full text
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2
Technology of breadmaking by Cauvain, Stanley P. 1945-, Young, Linda S.
Published 2007Call Number: Loading…Description
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3
Bakery food manufacture and quality water control and effects by Cauvain, Stanley P. 1945-, Young, Linda S.
Published 2000Call Number: Loading…Indexes
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