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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Proteins in food processing
Published 2018Other Authors: “…Yada, R. Y. 1954-…”
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2
Nanotechnology and functional food effective delivery of bioactive ingredients
Published 2015Other Authors:Call Number: Loading…
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3
Future food systems exploring global production, processing, distribution and consumption by Yada, Rickey Y.
Published 2024Other Authors: “…Yada, R. Y. 1954-…”
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