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  1. 1
    The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D

    The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries,... by Y-Worth, William

    Published 1694
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  2. 2
    Introitus apertus ... or the whole art of distillation

    Introitus apertus ... or the whole art of distillation by Y-Worth, William

    Published 1692
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  3. 3
    Cerevisiarii comes, or the new and true art of brewing

    Cerevisiarii comes, or the new and true art of brewing by Y-Worth, William

    Published 1692
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  4. 4
    Chymicus rationalis, or, The fundamental grounds of the chymical art rationally stated and demonstrated by various examples in distillation, rectification, and exhaltation of vinor spirits, tinctures, oyls, salts, powers, and oleosums ...

    Chymicus rationalis, or, The fundamental grounds of the chymical art rationally stated and demonstrated by various examples in distillation, rectification, and exhaltation of vinor... by Y-Worth, William

    Published 1692
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  5. 5
    A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various examples of the growths and products of this land

    A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton illustrated by the doctrine of fermentation, by various exampl... by Y-Worth, William

    Published 1691
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  6. 6
    The Britannian magazine, or, A new art of making above twenty sorts of English wines more pleasant and agreeable to the English constitution than those of France

    The Britannian magazine, or, A new art of making above twenty sorts of English wines more pleasant and agreeable to the English constitution than those of France by Y-Worth, William

    Published 1700
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  7. 7
    The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D

    The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries,... by Y-Worth, William

    Published 1700
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  8. 8
    Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof

    Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use in which is contained, the... by Y-Worth, William

    Published 1692
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  9. 9
    The compleat distiller, or, The whole art of distillation practically stated

    The compleat distiller, or, The whole art of distillation practically stated by Y-Worth, William

    Published 1705
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  10. 10
    The compleat distiller: or the whole art of distillation practically stated And Adorned with all the New Modes of Working now in Use. In which is Contained, The Way of making Spirits, Aquavitae, Artificial Brandy, and their Application to Simple and Compound Waters in the exact Pondus of the Greater and Lesser Composition; as also many Curious and Profitable Truths for the exalting of Liquors, being the Epitomy and Marrow of the whole Art; supplying all that is omitted in the London Distiller, French Baker, &c. Experience being the true Polisher hereof. To which is added, Pharmacopia spagyrica nova: Or an Helmontian Course; being a Description of the Philosophical Sal-Armoniack, Volatile Salt of Tartar, and Circulatum Minus, &c. Together with their Use and Office in Preparing Powers, Arcanums, Magisteries, and Quintessences, the Dose and Vertues being Annexed. The second edition, with alterations and additions. Illustrated with copper sculptures. By W. Y-Worth, Medicinae Professor in Doctrinis Spagyricis & per Ignem Philosophus

    The compleat distiller: or the whole art of distillation practically stated And Adorned with all the New Modes of Working now in Use. In which is Contained, The Way of making Spiri... by Y-Worth, William

    Published 1705
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  11. 11
    Chymicus rationalis, or, the fundamental grounds

    Chymicus rationalis, or, the fundamental grounds by Y-Worth, William

    Published 1692
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  12. 12
    Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation

    Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant... by Y-Worth, William

    Published 1692
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  13. 13
    A new art of making ... wines

    A new art of making ... wines by Y-Worth, William

    Published 1691
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  14. 14
    A new treatise of artificial wines

    A new treatise of artificial wines by Y-Worth, William

    Published 1690
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