Handbook of fruits and fruit processing:
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
John Wiley & Sons
2012
|
| Ausgabe: | second edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 Volltext |
| Zusammenfassung: | Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory prope |
| Beschreibung: | 1 Online-Ressource (xii, 694 Seiten) |
| ISBN: | 9781118352533 |
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| 245 | 1 | 0 | |a Handbook of fruits and fruit processing |c edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano |
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| 520 | 1 | |a Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory prope | |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:48Z |
| institution | BVB |
| isbn | 9781118352533 |
| language | English |
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| publisher | John Wiley & Sons |
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| spelling | Handbook of fruits and fruit processing edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano second edition Ames, Iowa John Wiley & Sons 2012 1 Online-Ressource (xii, 694 Seiten) txt rdacontent c rdamedia cr rdacarrier Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory prope Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Obstverarbeitung (DE-588)4172342-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Obstverarbeitung (DE-588)4172342-9 s DE-604 Sinha, Nirmal K. edt Sidhu, Jiwan S. edt Barta, József edt Wu, James S. B. edt Cano, M. Pilar Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118352533 Verlag Volltext |
| spellingShingle | Handbook of fruits and fruit processing Lebensmittelindustrie (DE-588)4034889-1 gnd Obstverarbeitung (DE-588)4172342-9 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4172342-9 |
| title | Handbook of fruits and fruit processing |
| title_auth | Handbook of fruits and fruit processing |
| title_exact_search | Handbook of fruits and fruit processing |
| title_full | Handbook of fruits and fruit processing edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano |
| title_fullStr | Handbook of fruits and fruit processing edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano |
| title_full_unstemmed | Handbook of fruits and fruit processing edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano |
| title_short | Handbook of fruits and fruit processing |
| title_sort | handbook of fruits and fruit processing |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Obstverarbeitung (DE-588)4172342-9 gnd |
| topic_facet | Lebensmittelindustrie Obstverarbeitung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118352533 |
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