Pulsed electric field inactivation of microorganisms:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
2001
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Enth. Zsfassung in engl. und dt. Sprache |
Beschreibung: | 123 S. Ill., graph. Darst. |
Internformat
MARC
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040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-91 |a DE-29T |a DE-83 | ||
100 | 1 | |a Wouters, Patrick C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Pulsed electric field inactivation of microorganisms |c vorgelegt von Patrick C. Wouters |
264 | 1 | |c 2001 | |
300 | |a 123 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Enth. Zsfassung in engl. und dt. Sprache | ||
502 | |a Berlin, Techn. Univ., Diss., 2001 | ||
650 | 7 | |a Hochschulschrift |2 gtt | |
650 | 0 | 7 | |a Elektrisches Feld |0 (DE-588)4014211-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gepulstes Feld |0 (DE-588)4156779-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Inaktivierung |0 (DE-588)4284643-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bakterien |0 (DE-588)4004296-0 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
689 | 0 | 2 | |a Bakterien |0 (DE-588)4004296-0 |D s |
689 | 0 | 3 | |a Inaktivierung |0 (DE-588)4284643-2 |D s |
689 | 0 | 4 | |a Elektrisches Feld |0 (DE-588)4014211-5 |D s |
689 | 0 | 5 | |a Gepulstes Feld |0 (DE-588)4156779-1 |D s |
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999 | |a oai:aleph.bib-bvb.de:BVB01-009861663 |
Datensatz im Suchindex
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any_adam_object | 1 |
author | Wouters, Patrick C. |
author_facet | Wouters, Patrick C. |
author_role | aut |
author_sort | Wouters, Patrick C. |
author_variant | p c w pc pcw |
building | Verbundindex |
bvnumber | BV014424470 |
ctrlnum | (OCoLC)50462120 (DE-599)BVBBV014424470 |
format | Thesis Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV014424470 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:02:35Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009861663 |
oclc_num | 50462120 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-29T DE-83 |
owner_facet | DE-91 DE-BY-TUM DE-29T DE-83 |
physical | 123 S. Ill., graph. Darst. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
record_format | marc |
spelling | Wouters, Patrick C. Verfasser aut Pulsed electric field inactivation of microorganisms vorgelegt von Patrick C. Wouters 2001 123 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Enth. Zsfassung in engl. und dt. Sprache Berlin, Techn. Univ., Diss., 2001 Hochschulschrift gtt Elektrisches Feld (DE-588)4014211-5 gnd rswk-swf Gepulstes Feld (DE-588)4156779-1 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Inaktivierung (DE-588)4284643-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bakterien (DE-588)4004296-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Bakterien (DE-588)4004296-0 s Inaktivierung (DE-588)4284643-2 s Elektrisches Feld (DE-588)4014211-5 s Gepulstes Feld (DE-588)4156779-1 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009861663&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Wouters, Patrick C. Pulsed electric field inactivation of microorganisms Hochschulschrift gtt Elektrisches Feld (DE-588)4014211-5 gnd Gepulstes Feld (DE-588)4156779-1 gnd Konservierung (DE-588)4114279-2 gnd Inaktivierung (DE-588)4284643-2 gnd Lebensmittel (DE-588)4034870-2 gnd Bakterien (DE-588)4004296-0 gnd |
subject_GND | (DE-588)4014211-5 (DE-588)4156779-1 (DE-588)4114279-2 (DE-588)4284643-2 (DE-588)4034870-2 (DE-588)4004296-0 (DE-588)4113937-9 |
title | Pulsed electric field inactivation of microorganisms |
title_auth | Pulsed electric field inactivation of microorganisms |
title_exact_search | Pulsed electric field inactivation of microorganisms |
title_full | Pulsed electric field inactivation of microorganisms vorgelegt von Patrick C. Wouters |
title_fullStr | Pulsed electric field inactivation of microorganisms vorgelegt von Patrick C. Wouters |
title_full_unstemmed | Pulsed electric field inactivation of microorganisms vorgelegt von Patrick C. Wouters |
title_short | Pulsed electric field inactivation of microorganisms |
title_sort | pulsed electric field inactivation of microorganisms |
topic | Hochschulschrift gtt Elektrisches Feld (DE-588)4014211-5 gnd Gepulstes Feld (DE-588)4156779-1 gnd Konservierung (DE-588)4114279-2 gnd Inaktivierung (DE-588)4284643-2 gnd Lebensmittel (DE-588)4034870-2 gnd Bakterien (DE-588)4004296-0 gnd |
topic_facet | Hochschulschrift Elektrisches Feld Gepulstes Feld Konservierung Inaktivierung Lebensmittel Bakterien |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009861663&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT wouterspatrickc pulsedelectricfieldinactivationofmicroorganisms |