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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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Strategic questions in food and beverage management /
Published 2018Other Authors: “…Wood, Roy C., 1959-…”
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Strategic questions in food and beverage management /
Published 2018Other Authors: “…Wood, Roy C., 1959-…”
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3
Hospitality management a brief introduction by Wood, Roy C. 1959-
Published 2015Call Number: Loading…Get full text
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Organizational behaviour for hospitality management by Wood, Roy C.
Published 1994Call Number: Loading…Indexes
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Working in hotels and catering by Wood, Roy C.
Published 1997Call Number: Loading…
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Strategic questions in food and beverage management
Published 2018Other Authors: “…Wood, Roy C. 1959-…”
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9
Key concepts in hospitality management
Published 2013Other Authors: “…Wood, Roy C. 1959-…”
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