Untersuchungen über den Wassergehalt der "Hessischen Brühwurst":
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Bibliographic Details
Main Author: Wimmers, Rolf 1929-2021 (Author)
Format: Thesis Book
Language:German
Published: Gießen 1958
Subjects:
Physical Description:27 Seiten Illustrationen

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!