Consumption, Nutrition, and the Grain Supply von Wilkins, John 1954-

Introduction von Seaford, Richard ca. 20./21. Jh, Wilkins, John 1954-, Wright, Matthew

Medical Literature, Diet, and Health von Wilkins, John 1954-

Fish von Wilkins, John 1954-

Food von Wilkins, John 1954-

Vers une histoire sympotique von Wilkins, John 1954-

Galen and Athenaeus on technical terms for foods von Wilkins, John 1954-

Athenaeus and the Fishes of Archippus von Wilkins, John 1954-

[Rezension von: Winkler & Zeitlin: Nothing to do with Dionysos? Athenian drama in its social context. Princeton, NJ: Princeton University Press (1990)] von Wilkins, John 1954-

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The Flavours of Ancient Greece von Wilkins, John 1954-, Hill, Shaun 1947-

Ovid and the Erymanthian Bear von Wilkins, John 1954-

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Aspasia in Medea? von Wilkins, John 1954-

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Galen, on the Thinning Diet von Wilkins, John 1954-

Introduction von Broekaert, Wim 1980-, Nadeau, Robin 1976-, Wilkins, John 1954-

Cultural Exchange and Greek Dietetics in Galen von Wilkins, John 1954-

Treatment of the Man: Galen's Preventive Medicine in the De Sanitate Tuenda von Wilkins, John 1954-

Galen the scholar von Wilkins, John 1954-

[Rezension von: S. Douglas Olson (ed.), Athenaeus: The Learned Banqueters. Loeb Classical Library. Cambridge, MA: Harvard University Press, 2007. Pp. xxiv, 597; x, 582. ISBN 0-674-... von Wilkins, John 1954-

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Galen and Athenaeus in the Hellenistic library von Wilkins, John 1954-

Food in the ancient world von Wilkins, John 1954-, Hill, Shaun 1947-

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