Richard R. Wilk

Richard Wilk in 2020 Richard R. Wilk (born 22 May 1953) is an American anthropologist best known for his work in economic anthropology focusing most recently on food, though he has published widely on diverse topics including human ecology, consumer behavior, beauty pageants, Maya culture, bad poetry, and visual anthropology. Wilk has published 89 works, and his research has been translated into five languages. He was the Director of the Open Anthropology Institute. Provided by Wikipedia
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  1. 1
    Economies and cultures : foundations of economic anthropology.

    Economies and cultures : foundations of economic anthropology. by Wilk, Richard R.

    Published 2007
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  2. 2
    Critical approaches to superfoods

    Critical approaches to superfoods

    Published 2020
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  3. 3
    The environment in anthropology : a reader in ecology, culture, and sustainable living /

    The environment in anthropology : a reader in ecology, culture, and sustainable living /

    Published 2016
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  4. 4
    Time, consumption and everyday life : practice, materiality and culture /

    Time, consumption and everyday life : practice, materiality and culture /

    Published 2009
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  5. 5
    Seafood ocean to the plate

    Seafood ocean to the plate by Hamada, Shingo, Wilk, Richard R. 1953-

    Published 2019
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  6. 6
    Economies and cultures foundations of economic anthropology

    Economies and cultures foundations of economic anthropology by Wilk, Richard R. 1953-, Cliggett, Lisa

    Published 2007
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  7. 7
    Economies and cultures foundations of economic anthropology

    Economies and cultures foundations of economic anthropology by Wilk, Richard R. 1953-

    Published 2007
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  8. 8
    Emerging linkages in the world system and the challenge to economic anthropology paper presented at the 1993 annual meeting of the Society for Economic Anthropology

    Emerging linkages in the world system and the challenge to economic anthropology paper presented at the 1993 annual meeting of the Society for Economic Anthropology by Wilk, Richard R.

    Published 1997
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  9. 9
    Household ecology economic change and domestic life among the Kekchi Maya in Belize

    Household ecology economic change and domestic life among the Kekchi Maya in Belize by Wilk, Richard R.

    Published 1991
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  10. 10
    Economies and cultures foundations of economic anthropology

    Economies and cultures foundations of economic anthropology by Wilk, Richard R.

    Published 2007
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  11. 11
    Home cooking in the global village Caribbean food from buccaneers to ecotourists

    Home cooking in the global village Caribbean food from buccaneers to ecotourists by Wilk, Richard R. 1953-

    Published 2006
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  12. 12
    Television, time, and the national imaginary in Belize

    Television, time, and the national imaginary in Belize by Wilk, Richard R. 1953-

    Published 2002
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  13. 13
    Economies and cultures foundations of economic anthropology

    Economies and cultures foundations of economic anthropology by Wilk, Richard R.

    Published 1996
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  14. 14
    Seafood ocean to the plate

    Seafood ocean to the plate by Hamada, Shingo, Wilk, Richard R.

    Published 2019
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  15. 15
    Exploring everyday life strategies for ethnography and cultural analysis

    Exploring everyday life strategies for ethnography and cultural analysis by Ehn, Billy 1946-, Löfgren, Orvar 1943-, Wilk, Richard R. 1953-

    Published 2016
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  16. 16
    Home cooking in the global village Caribbean food from buccaneers to ecotourists

    Home cooking in the global village Caribbean food from buccaneers to ecotourists by Wilk, Richard R. 1953-

    Published 2006
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  17. 17
    Colonial time and tv time television and temporality in Belize

    Colonial time and tv time television and temporality in Belize by Wilk, Richard R. 1953-

    Published 2003
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  18. 18
    Rice and beans a unique dish in a hundred places

    Rice and beans a unique dish in a hundred places

    Published 2012
    Other Authors: “…Wilk, Richard R. 1953-…”
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  19. 19
    The Environment in Anthropology (Second Edition) A Reader in Ecology, Culture, and Sustainable Living

    The Environment in Anthropology (Second Edition) A Reader in Ecology, Culture, and Sustainable Living

    Published 2016
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  20. 20
    Critical approaches to superfoods

    Critical approaches to superfoods

    Published 2020
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