Yeast: the practical guide to beer fermentation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boulder, Colo.
Brewers Publ.
2010
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIX, 304 S. Ill. 23 cm |
| ISBN: | 9780937381960 0937381969 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV041881341 | ||
| 003 | DE-604 | ||
| 005 | 20150407 | ||
| 007 | t | ||
| 008 | 140527s2010 xxua||| |||| 00||| eng d | ||
| 010 | |a 2010029741 | ||
| 020 | |a 9780937381960 |9 978-0-937381-96-0 | ||
| 020 | |a 0937381969 |9 0-937381-96-9 | ||
| 035 | |a (OCoLC)881841488 | ||
| 035 | |a (DE-599)BVBBV041881341 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 |a DE-703 | ||
| 050 | 0 | |a TP580 | |
| 082 | 0 | |a 641.8/73 | |
| 084 | |a BRA 470f |2 stub | ||
| 084 | |a BRA 410f |2 stub | ||
| 084 | |a BRA 450f |2 stub | ||
| 100 | 1 | |a White, Chris |d 1968- |e Verfasser |0 (DE-588)1068940646 |4 aut | |
| 245 | 1 | 0 | |a Yeast |b the practical guide to beer fermentation |c Chris White with Jamil Zainasheff |
| 264 | 1 | |a Boulder, Colo. |b Brewers Publ. |c 2010 | |
| 300 | |a XIX, 304 S. |b Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Yeast | |
| 650 | 4 | |a Fermentation | |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierhefe |0 (DE-588)4140270-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Bierhefe |0 (DE-588)4140270-4 |D s |
| 689 | 0 | 1 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | 2 | |a Gärungstechnologie |0 (DE-588)4155804-2 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Zainasheff, Jamil |d 1961- |e Sonstige |0 (DE-588)1068940514 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027325450 | ||
Datensatz im Suchindex
| _version_ | 1804152225523564544 |
|---|---|
| any_adam_object | |
| author | White, Chris 1968- |
| author_GND | (DE-588)1068940646 (DE-588)1068940514 |
| author_facet | White, Chris 1968- |
| author_role | aut |
| author_sort | White, Chris 1968- |
| author_variant | c w cw |
| building | Verbundindex |
| bvnumber | BV041881341 |
| callnumber-first | T - Technology |
| callnumber-label | TP580 |
| callnumber-raw | TP580 |
| callnumber-search | TP580 |
| callnumber-sort | TP 3580 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | BRA 470f BRA 410f BRA 450f |
| ctrlnum | (OCoLC)881841488 (DE-599)BVBBV041881341 |
| dewey-full | 641.8/73 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/73 |
| dewey-search | 641.8/73 |
| dewey-sort | 3641.8 273 |
| dewey-tens | 640 - Home and family management |
| discipline | Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV041881341 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:07:20Z |
| institution | BVB |
| isbn | 9780937381960 0937381969 |
| language | English |
| lccn | 2010029741 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027325450 |
| oclc_num | 881841488 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-703 |
| owner_facet | DE-M49 DE-BY-TUM DE-703 |
| physical | XIX, 304 S. Ill. 23 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Brewers Publ. |
| record_format | marc |
| spelling | White, Chris 1968- Verfasser (DE-588)1068940646 aut Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff Boulder, Colo. Brewers Publ. 2010 XIX, 304 S. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Brewing Yeast Fermentation Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Bierhefe (DE-588)4140270-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierhefe (DE-588)4140270-4 s Bierherstellung (DE-588)4122920-4 s Gärungstechnologie (DE-588)4155804-2 s b DE-604 Zainasheff, Jamil 1961- Sonstige (DE-588)1068940514 oth |
| spellingShingle | White, Chris 1968- Yeast the practical guide to beer fermentation Brewing Yeast Fermentation Gärungstechnologie (DE-588)4155804-2 gnd Bierhefe (DE-588)4140270-4 gnd Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4155804-2 (DE-588)4140270-4 (DE-588)4122920-4 |
| title | Yeast the practical guide to beer fermentation |
| title_auth | Yeast the practical guide to beer fermentation |
| title_exact_search | Yeast the practical guide to beer fermentation |
| title_full | Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff |
| title_fullStr | Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff |
| title_full_unstemmed | Yeast the practical guide to beer fermentation Chris White with Jamil Zainasheff |
| title_short | Yeast |
| title_sort | yeast the practical guide to beer fermentation |
| title_sub | the practical guide to beer fermentation |
| topic | Brewing Yeast Fermentation Gärungstechnologie (DE-588)4155804-2 gnd Bierhefe (DE-588)4140270-4 gnd Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Brewing Yeast Fermentation Gärungstechnologie Bierhefe Bierherstellung |
| work_keys_str_mv | AT whitechris yeastthepracticalguidetobeerfermentation AT zainasheffjamil yeastthepracticalguidetobeerfermentation |